Stir-fried vermicelli with crab is a delicious and nutritious dish that is extremely easy to make, very suitable for you to change the wind for daily family meals. Read the following article to know how to make fried noodles with crab noodles, which are tough and not sticky.
Stir-fried vermicelli with crab has an eye-catching color from the vegetables and the bright red color of the crab. The soft, chewy vermicelli is evenly covered with a smooth stir-fried sauce. Combined with the new crunchiness from vegetables and crab meat, the whole family will surely have to nod their heads to praise it. Just 40 minutes, you have a delicious dish for the whole family, let’s do it now!
How to make crab noodles
Step 1: Prepare ingredients
After selecting the crabs to buy, you separate the shells, clean and wash them with water. Then you cut the crab into bite-sized pieces.
The vegetables you cut are evenly cut to taste, and the green onions are cut into pieces. When the noodles are dry, soak them in cold water soften Then pull the vermicelli fibers so that they don’t stick when stir-frying. If you are using dried mushrooms, soak them in cold water until soft and then cut them.
Step 2: Make stir-fry sauce
You sauté half of the minced onion and garlic with cooking oil. When the onion and garlic are fragrant, add the shiitake mushrooms and stir-fry, season with oyster sauce, sugar, salt and soy sauce to make it a little bolder. You add 1 cup of water and cook until the sauce boils, then pour into a separate bowl.
Step 3: Stir-fry the vermicelli
Add the oil and add the remaining minced garlic to the pan. After the onions and garlic are fragrant, add the prepared raw crabs and stir-fry until cooked. When stir-frying, you can add a few tablespoons of sauce to prevent the crab from burning, and cover the lid to make the crab cook faster.
When the crab is cooked, add the soaked dried vermicelli to stir-fry. Add a few tablespoons of sauce to the vermicelli and then quickly stir it with your hands so that the sauce can be mixed more evenly.
After the sauce has been mixed slightly, add the mushrooms and stir-fry with the vermicelli. Add a portion of the sauce and continue to stir well. When you add the sauce in small portions and mix it by hand, the sauce will be evenly coated, The vermicelli is more flavorful but won’t stick together.
When you see the vermicelli is almost done, add all the remaining vegetables and cooked shelled crab meat to the pan and stir-fry together and drizzle all the sauce into the pan. Use both hands to mix well until the vermicelli is dry and loose, the sauce is completely absorbed into the ingredients, then turn off the heat.
So our dish is done.
Remove the vermicelli and garnish with the eye-catching bright red fried crab. Stir-fried vermicelli with crab is full of nutrition but very easy to eat and delicious. You should enjoy when hot with chili sauce.