Ms. Thuy has just shared to Bach Hoa XANH how to make super delicious fish sauce marinated beef, how to make it again, and how to do it below.

Beef is one of the foods with high nutritional value and contains many essential amino acids, fats, minerals, vitamins necessary for the body, especially a rich source of iron for those debilitated people, iron-deficient people. Today, my kitchen will introduce to everyone to make a new beef dish called Beef Cabbage with fish sauce, adding to the family meal menu a richer and more nutritious meal.

Ingredients for marinated beef with fish sauce

How to make beef with fish sauce

  • Step 1: Preliminarily cleaned beef by washing, boiling water to remove all impurities, then take out and rinse with cold water again, drain and cut in half.

How to make beef with fish sauce

  • Step 2: In a small pan, roast anise and cinnamon until fragrant. Then add the beef + fish sauce + honey + onion, garlic, minced ginger + star anise, cinnamon to the pot, mix well, then close the lid. Place in fridge overnight or 5-6 hours.

How to make beef with fish sauce

  • Step 3: The next day, put the beef pot on the stove and cook on the lowest heat (no need to add water because the beef water will come out), keep simmering until the beef is soft and the water in the pot thickens to the color of the cockroach wings. kitchen.

How to make beef with fish sauce

  • Step 4: Take out the beef, let it cool a bit, then slice it thinly, arrange on a plate, and serve with herbs and the remaining sauce in the pot.

Finished product

It’s starting to get a bit chilly in the winter, so everyone take care of their health and nourish their families with beef with fish sauce, served with hot rice, it will be very delicious and nutritious. The beef is soft, absorbent, and the tendons are crispy, guaranteed to satisfy the taste of the whole family. Good luck to everyone with this recipe.

Thank you Thuy for sharing how to make this dish, Bach Hoa XANH will send you the following gift.

Materials that can be purchased at Bach Hoa XANH: