Stir-fried vermicelli with beef egg will bring a unique and strange taste to the family in breakfast. See how to cook fried noodles with beef eggs through the article below!

Stir-fried vermicelli with beef egg is the perfect choice for your family meal if you don’t have time to cook rice or want to change the taste with a new dish for your family. Learn how to make a simple but delicious beef egg stir-fry right here in the article below. Just 15 minutes you have a delicious plate of vermicelli to enjoy with your loved ones.

firstStir-fried vermicelli with beef egg ingredients

2How to make delicious beef egg fried vermicelli

Step 1: Process materials

Process materialsProcess materials

Soak the noodles in warm water for about 10 minutes until soft. Vegetables, scallions are washed, cut into pieces, peeled and minced garlic.

Beef washed, cut into small pieces marinated with ½ teaspoon seasoning powder and ½ teaspoon soy sauce, mix well, Marinate for about 5 minutes to infuse the spices.

Step 2: Stir-fried vermicelli with eggs, beef

Put the pan on the stove for cooking oil, fry the eggs on both sides and then pour into a plate. Still keeping the oil pan, add minced garlic to the vegetables and stir to taste with ¼ teaspoon of seasoning and then pour out onto a plate.

Stir-fried vermicelli with beef egg, a quick and nutritious dish for breakfast

Add cooking oil, add garlic and beef to the island, quickly hunt both sides and then put on a plate. Squeeze the drained vermicelli into the pan, stir well.

Then add the cooked beef and vegetable mixture along with sliced ​​green onions. Stir well, reduce heat, season to taste, then turn off the stove.

So the fried vermicelli with beef egg is done, now fold the vermicelli into a plate and put fried egg on top or you can cut the egg into strands, enjoy right away.

3Finished product

How to make fried vermicelli with beef egg

Stir-fried vermicelli with beef egg is a smart choice if you want to make a dry cooked vermicelli dish for the whole family to enjoy. No need to spend time stewing bones or complicated seasoning, in a short time, you will have a delicious plate of vermicelli with full of nutrients for the whole family. Good luck and enjoy your food!