Red snapper is a familiar food in daily meals, today I show you how to make crispy fried red snapper.
Red snapper is a nutritious and low-bone food, so it is often processed into many different dishes. The natural sweetness of fish meat combined with spices makes the dish even more attractive. If you do not have time to prepare complex dishes, you can make fried red snapper.
first Ingredients for fried red snapper
- 1 red snapper (about 1kg)
- Cooking oil
- Red onion, chili, lemongrass, lemon, garlic, ginger
- Seasoning: monosodium glutamate, pepper, soy sauce, fish sauce, satay, vinegar
2 How to make fried red snapper
Step 1 Process materials
You should choose fresh red snapper with bright pink color, don’t choose fish with black scales to make the meat more delicious. Scale, clean the fish and then soak it with diluted salt water to remove the fishy smell of the fish, then drain. You can leave the whole fish or cut the fish into 2. If you leave the whole fish, then Cut about 3-4 lines on each fish face Allow the oil and spices to penetrate the inside of the fish.
Peeled onions and garlic. Remove the stem from the chili and wash it. Lemongrass, washedCut into pieces about 1cm long.
Step 2 Marinated fish
Give onion, garlic, lemongrass, chili and teaspoon MSG into a mortar and grind it finely. Put the mixture that has just been pounded into another bowl, put it in a bowl 1 tablespoon soy sauce, 1 tablespoon fish sauce, 2 teaspoons satay then mix well.
At the same time, Put enough oil in the pan to cover the fish, turn on the stove to heat the oil. Put in the pan 1 little MSG and stir well so that when frying the fish does not burn or stick to the pan.
Step 3 Fish fry
When the oil is hot, start putting the fish in the pan. Fry the fish until golden brown on one side, then flip and fry the other side. After both sides are golden, we take the excess oil out and then put the bowl of seasoning mixture on both sides of the fish. Fry for about 1-2 minutes more, squeeze a little lemon on the surface of the fish to increase the delicious flavor.
Note: Fried fish with small fire Let the fish cook evenly and crispy.
Step 4 Make fish sauce with fried fish
Put in the cup 2 tbsp fish sauce, 4 tbsp water, 1 tsp MSG, 2.5 tsp sugar, 2 minced garlic cloves, 1 small ginger sprig, 1 chilli, lemon, 1 tsp vinegar Then mix the ingredients and you’re done.
3 Finished product
With just a few simple steps, you will have a delicious fried red snapper. Don’t forget to eat it with the dipping sauce that Bach Khoa XANH has instructed above to enjoy the full flavor of the dish!
So the fried red snapper is complete. Fish should be used as soon as it is finished cooking is the best, you can eat it with rice or roll rice paper, raw vegetables. Good luck with your food!