Deep fried pork with crispy outside and soft inside will bring your family a surprisingly delicious meal.
Surely every time you go to the market, you will also have a headache because you do not know what to do today so that you do not have to repeat the same boring dishes as usual, which must be both strange and delicious. With a fairly simple way of making fried meat from familiar ingredients, surely fried pork belly will be the “star” in your family’s meal.
firstHow to make deep fried pork
15 minutes Prepare
15 minutes Intended for
Ingredients for fried pork
How to make deep fried pork
Buy pork, wash and use salt to divide into rectangular pieces, about 1.5cm – 2cm thick. Slice each piece of meat vertically or horizontally to allow the meat to absorb the spices faster.
– How to deodorize pork, you can Soak the meat in salt water Dilute about 25 – 30 minutes Or rub salt directly on the piece of meat and leave it for 10 minutes, then wash it and take it out for processing.
Put the sliced meat in a bowl and add ginger (minced or puree to get water), 1 teaspoon seasoning, 1 teaspoon soup powder, 1 little pepper (depending on taste) and mix well. You can use gloves to squeeze the meat to absorb the spices more evenly. Let the meat rest for 10-15 minutes.
Explore more: The secret to marinating delicious fried meat, not burning
Place eggs in a bowl and stir until dissolved. Remove the ginger from the meat and bread in order: flour, egg, breadcrumbs. Spread the flour evenly over the meat, patting the excess flour to fall. Continue to put the breaded meat into the egg bowl, then into the breadcrumbs. When you put the meat in the breadcrumbs, remember so that the meat is evenly absorbed and covered on all sides. Do the same with the remaining pieces of meat.
Turn on the stove, put a lot of oil in the pan. When the oil is hot, start adding the breaded meat to the pan, turn to medium heat until the meat is golden brown. Fry until the underside is golden, then flip the top side down and continue frying on medium heat.
When both sides of the meat are evenly browned, line a plate with absorbent paper and place the meat on it to absorb the oil in the meat. Then wait for the meat to cool and then start cutting the meat into bite-sized pieces.
Deep-fried pork belly only needs a few steps to complete. Finished products with gravesThe yellow color is very beautiful. Part The meat inside is soft, not dry. The outer part of the dough is crispy and golden.
2How to make deep-fried pork with teriyaki sauce
10 minutes Prepare
60 minutes Intended for
Ingredients for deep-fried pork with terayaki sauce
How to make fried pork with terayaki sauce
Pork you wash with water and cut into pieces about . thick 1.5cm – 2cm. Then you use a hard object to beat on the surface of the meat until soft and then marinate with 1 pinch of salt and pepper, rub well and marinate for 1 hour.
You prepare 2 bowls and then add the breadcrumbs and deep-fried flour. Then you Crack the eggs into another bowl and stir well. You put the meat in In a bowl of deep-fried flour, then into the egg bowl, then into the breadcrumbs bowl.
Repeat the process until all the prepared meat is used up.
Put the pan on the stove and add the cooking oil to 1/3 of the pan. When the oil is hot, add the breaded meat, then in turn into the pan. You set the fire to high, fried 1 time with 1 minute for each side, then remove the meat and wait 4 minutes.
Next, you add the meat to fry 30 seconds then take it out.
Good tip: In order for the breadcrumbs to be crispy, you should fry on low heat to cook the meat, then increase the heat to make the fried dough more crispy.
Take the meat out and cut it into bite-sized pieces. Wash and cut cabbage into strips.
Put in the cup 1 tablespoon ketchup, 1 tablespoon teriyaki sauce, 2 tablespoons granulated sugar, 4 tablespoons Japanese soy sauce, 1 teaspoon yellow mustard then mix well.
You put the meat and cabbage on a plate, pour the sauce on top and you’re done.
When enjoying you will feel Crispy on the outside and tender on the inside then this dish is guaranteed to be super mouth-watering and super delicious. You can eat it with soy sauce and add a little chili for a moderate spicy taste, or you can also eat it with chili sauce.
Hopefully, through the above article, you know how to make fried meat for your loved ones. Don’t forget to follow Bach Khoa XANH for more delicious recipes. Good luck!