How to make crispy and fragrant frog rolls, everyone will love it
Today, let’s go to the kitchen with phunudaily to cook delicious and unique crispy and delicious frog rolls that will make the whole family fall in love!
20 minutes Process
30 minutes Intended for
3-4 people
Frog meat is juicy, has a taste of the countryside, is very nutritious and can be processed into many delicious dishes from stir-fried, fried to braised, soup or frog hotpot,…and not to be missed. to the crispy fried frog with guise leaves, delicious and irresistible. Let’s show off your talent for making delicious frog cakes through the article below.
first Ingredients for making frog cake with guise leaves
Ingredients for making frog cake with guise leaves
2 How to make frog cake with guise leaves
Step 1 Process materials
First, after buying frog meat, it is soaked with a mixture of salt water and vinegar to remove the fishy smell. Afterward, remove the frog bones then rinse with clean water, drain and mince, or you can put it in a blender to grind the meat.
Piper lolot will be washed and chopped. Should choose to buy small leaves will make the dish more fragrant.
Garlic and red onion Peel, wash and chop finely. Spring onion Cut off the roots, wash with water and cut into small pieces.
Process materials
Step 2 Scent meat
For minced frog meat and raw ham In a large bowl, add crispy flour together an egg and some minced green onion, red onion and garlic then mix well.
Next, put it in a bowl 1/2 tbsp seasoning, 1/2 tbsp pepper, 1/2 tbsp fish sauce and chopped bay leaves and then continue to mix the mixture thoroughly again. Wait for about 15 minutes so that the spices are evenly absorbed.
Scent meat
Step 3 Frog fried rice
Frog meat mix Okay roll into pieces Round the size of a lemon and then flatten it.
Give cooking oil Put in a pan and when the oil is hot, put each piece of frog cake in and fry it on low heat until golden brown on both sides and fragrant, then remove to a plate.
Frog fried rice
Step 4 Finished product
Frog meat with guise leaves when fried, there is one beautiful yellow color and an irresistible fragrance. To make the dish more delicious and richer, you should prepare 1 cup of garlic and chili fish sauce for dipping together.
Finished product
3 Enjoy
Enjoy
The mouthwatering frog cakes are attractive when you take a bite, you will feel it right away Crispy in the mouth, along with the aroma of guise leaves Mixed with sweet and chewy frog meat is wonderful. Frog cake served with rice, raw vegetables and sweet garlic and chili fish sauce is sure to be loved by everyone.
With only 4 simple steps, you have finished preparing the frog cake with a special delicious taste. Hope the above article of Bach Khoa XANH has helped you have a new delicious recipe for the whole family to enjoy. Good luck!
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