Delicious food is to remember the sauce, today I will show you how to make black pepper sauce to eat beef steak or crab.
Black pepper sauce has a slightly pungent, delicious taste and can also be combined with beef or crab to create attractive dishes. Originally a vegetarian sauce, but black pepper sauce is often found in other dishes such as beef steak with black pepper sauce or crab with black pepper sauce. Sauce has a simple way of making, not too complicated and does not take much time.
How to make black pepper sauce
Step 1: Prepare ingredients
Minced garlic, onion peeled. Put in a bowl 1 tablespoon seasoning powder, 1 tablespoon oyster sauce, 3 tablespoons soy sauce, 20g ground pepper. Then stir well, continue to add 2 teaspoons of sugar to the mixture.
In another bowl, add 3 tablespoons of cornstarch with 100ml of water and stir well.
Step 2: Cook the sauce
Put the pan on the stove, wait for the pan to heat up, then put a little oil in the pan. Add garlic, onions and saute until slightly golden, then put all the pre-mixed sauce mixture into the pan and add a little water, season to taste.
When the sauce boils, add 1 piece of butter and let the butter melt. When the butter is almost melted, turn the heat down to medium Slowly add the cornstarch, stirring constantly, until the sauce thickens a little, then turn off the heat.
Avoid making the sauce too thick When it cools down, the sauce will thicken even more.
So the black pepper sauce is done. You can use this sauce to cook with steak or crab, both delicious or can be cooked with many other dishes. We have success with the sauce!
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