How to make beef stir-fry noodles in 15 minutes for more quality breakfast
How to make beef fried noodles is both simple and nutritious, in just 15 minutes, you have breakfast right away. Learn how to do it right in the following article.
Stir-fried noodles is a dish that is not too strange and is often served with many different dishes. The chewy noodles with soft, fragrant beef will be a great combination for a meal full of nutrients and energy for the body.
Discover more ways to make delicious beef stir-fried noodles, everyone will love them. The beef is soft and fragrant, the noodles are delicious and attractive.
10 minutes Process
20 minutes Intended for
1 – 2 people
first Ingredients for Beef Noodle Soup
2 How to make beef fried noodles
Step 1 Process materials
Process materials
Onions, minced garlic to marinate and saute. Clean beef, cut into bite-sized pieces. Kale cut off the tail, for large plants, cut into four, if long, cut in half to eat, then wash.
Step 2 Marinated beef
Marinated beef
Put 1 tablespoon of seasoning in turn, tablespoon of sugar, 2 tablespoons of oil, part of onion, minced garlic initially, if you like the noodles a bit tough, add 1 tablespoon of cornstarch. then mix well marinate for 5 minutes.
Step 3 Noodles
The soft noodles just arrived, don’t let it get too mushy
Boil water or you can use a super speed kettle to save time. Put each packet of noodles in the pot one at a time. The soft noodles just arrived, don’t let it get too mushy because then there will be another step to stir-fry the noodles, if the noodles are too soft, the noodles will be crushed.
Step 4 Making beef stir-fry noodles
Making beef stir-fry noodles
Put the pan on the stove, wait for it to be hot, then add the cooking oil to coat the pan evenly, fry the remaining onions and garlic. Add the whole part of bok choy and stir-fry, add 1 tablespoon of seasoning and stir well until cooked.
If you like to eat soft vegetables and medium rare meat, then add the vegetables to stir-fry first, or vice versa depending on your taste. Stir in the meat, stir well and add 1 tablespoon of soy sauce. Then put the noodles into the pan, continue to add 1 tablespoon of soy sauce and stir well. Season to taste, then turn off the heat, cut cilantro on top and you’re done. Do not stir-fry beef for too long, it will be tough.
Step 5 Finished product
After turning off the stove, you put the fried noodles on a plate, decorate with cilantro and you can enjoy.
Beef should not be fried for too long, the meat will be tough
3 Enjoy
Delicious beef stir-fried noodles, served with vegetables and soy sauce. When enjoying, the soft chewy noodles absorb the flavor, combined with the tough chewy beef that is hard to resist.
Delicious beef stir-fried noodles
So the beef noodle soup is complete. Put on a plate and sprinkle a little pepper on top, you have a delicious and nutritious plate of noodles. The way to do it is very simple and fast, isn’t it? Good luck with your food!
Materials that can be ordered at Bach Hoa XANH:
