Stir-fried vermicelli with turmeric is a delicious, typical Hue dish. Let’s go to the kitchen with Bach Hoa XANH to make this delicious dish!
20 minutes Process
30 minutes Intended for
2 – 3 people
Stir-fried vermicelli with turmeric has an eye-catching yellow color, fragrant vermicelli, not crushed, greasy pork belly, delicious to eat without being foul. If you don’t know how to make a delicious dish today, let’s go to the kitchen to make this delicious noodle dish with Bach Hoa XANH!
firstIngredients for stir-fried vermicelli with turmeric
2How to make fried noodles with turmeric
Step 1 Process materials
Tail cut buy it for you Scrub with water and salt several times to remove the oil. Soak kumquat tail with white wine for about 10 minutes then wash it again and again.
Put the pot of water on the stove, add 2 tablespoons vinegar enter, Chow the tail for about 3 minutes. Wash again, cut the tail into small pieces about 1 inch thick.
Clean pork liver, Soak the liver with fresh milk for about 10 minutes Then wash, cut pork liver into slices to eat. Blood washed, cut into bite-sized pieces.
Onions peeled, washed, cut areca. Chives and laksa leaves pick up old leaves, wash and dry. Chives cut into small pieces.
Step 2 Stir-fry pork heart
You put the pan on the stove, put it in 1 tablespoon cooking oilhot oil for minced garlic, minced chili and pureed fresh turmeric and stir-fry until fragrant. Next, give tail, liver Stir-fry until cooked, then add pork belly and stir-fry for about 5 minutes.
Seasoning in the heart of the pig 2 teaspoons sugar, 1 teaspoon seasoning powder, 1 tablespoon fish saucecontinue to stir to absorb the spices and cook evenly.
Step 3 Stir fried vermicelli
You put 1 more pan on the stove, add 1 tbsp cooking oil, add 1 tbsp crushed non-aromatic turmericgive more onions, laksa leaves Stir fry for about 3 minutes. Next, put the pre-fried noodles and intestines in the pan, stir until the ingredients are mixed together for about 3 minutes. You can re-season according to taste.
Step 4 Finished product
So, your stir-fried noodles with turmeric is done. Dish has the yellow color of fresh turmeric Looks very eye-catching, the fragrance also stimulates the taste buds.
Yellow vermicelli, fragrant with turmeric. The tail is crispy, the liver is greasy, the blood is soft and chewy. This noodle dish is delicious, suitable for many people’s taste.
Above is how to make a simple and typical Hue noodle soup with turmeric. Save this recipe right away to show off your talent when you have the opportunity! Good luck.
Buy delicious fresh vermicelli at Bach Hoa XANH:
GREEN Department Store