The smooth, creamy milk foam always makes milk tea aficionados swoon, so what are they and why do people like them so much? Let’s learn more about this milk foam layer and how to make them at home very easily in this article!

When choosing toppings for drinks, especially milk tea, you must have seen the attractive name “milk foam” many times. Those who have never tried it are curious to know what it is, those who have tried it are always fascinated for the next drink. In this article, I will introduce you to this milk foam layer and show you how to make it at home as delicious as in the store.

firstWhat is Milk Foam?

Milk foam as the name implies is a layer of milk foam that is whipped up very smooth. This layer of milk foam is usually a combination of fresh milk, fresh cream, and cream and is thoroughly beaten by a machine.

Milk foam has an aromatic, salty, greasy milky taste that melts quickly in the mouth, blending and adding a rich flavor to the drink.

Milk foam is usually coated on top of coffee, milk tea, black tea or other teas. This strange layer of milk foam contributes to the taste of the drink and creates a new feeling, so it quickly gained the love of many people.

Currently, despite many new toppings being introduced, milk foam still asserts its appeal in the market when it always receives a warm welcome from young people.

What is Milk Foam?

2How to make milk foam at home is very simple

No need for a hand mixer, but only with a blender, you can make an equally delicious batch of milk foam with the unbeatable recipe I share below.


  • 250ml whipping cream (I used Anchor Whipping Cream)

  • 100ml non-dairy creamer (I used Rich’s non-dairy creamer)

  • 150ml fresh milk without sugar (I use Long Thanh fresh milk)
  • With this dosage, you will get nearly 1 liter of milk foam, you can increase or decrease the dosage according to the above ratio to suit your diet.


  • Step 1: You put fresh cream, fat cream in a blender, blend for about 60 – 70 seconds.

  • Step 2: Once the cream is fluffy, add the milk and salt to the mixture and blend on a lighter speed for an additional 15 seconds.

Note for successful implementation is You should keep the ingredients in the refrigerator, it will be easier to whip when you beat, the layer of cotton milk foam is smooth and porous, standing more. Besides, you must not grind for too long, the cream will be separated.

So it’s done. With this recipe, the fat and saltiness are moderate, so the milk foam you just beat is no less delicious than the store. Pour milk foam into a large cup, cover and store in the refrigerator, this milk foam can be used for 2 days.

Hopefully this article has helped you better understand the famous milk foam class that thousands of people love, and how to make them very simply at home. Good luck with the above recipe!