It is not a special dish, although it is simple, it is also unusually expensive. Today I share with my family a delicious sweet and salty shrimp dish.

20 minutes
20 minutes
Intended for
3-4 people

The nutritional value of shrimp is also very special, so they are honored as the king of seafood because they are rich in omega 3, rich in vitamin B12, provide abundant protein, supplement calcium, and prevent cancer. Let’s go to the kitchen and make one of the delicious shrimp dishes with me.


How to make sweet and salty shrimp

Step 1: Prepare ingredients

How to make salty, sweet, and delicious shrimp rim with riceHow to make salty, sweet, and delicious shrimp rim with rice

After buying shrimp, cut off the sharp head and antennae, wash the shrimp with diluted brine to remove the fishy smell of shrimp, then let dry. If you buy large shrimp, you should remove the shell. In this article, I bought peeled shrimp with thin shells, so I didn’t peel them.

Green onions cut the root, then wash and finely chop, red onions and garlic peeled and minced.

Step 2: Marinate shrimp

Next, put the shrimp in a bowl and marinate it with a little minced shallot and garlic, a little sugar, seasoning, and pepper.

Then put the shrimp in the refrigerator to keep it fresher. marinate for about 15 minutes to infuse the seasoning.

Step 3: Rim shrimp

How to make salty, sweet, and delicious shrimp rim with rice

Put the pot on the stove (or use a pan), when the pot is hot, add about 2 tablespoons of cooking oil. When cooking oil is hot, add a little onion and minced garlic and fry until fragrant.

Next, add the shrimp and stir well, season with more spices including fish sauce, sugar, seasoning seeds to taste, with a little filtered water or you can also replace it with coconut water, which is also very delicious. Close the lid, turn the heat to low to rim.

When you see Shrimp water is dry and mushyyou add some ground pepper and stir again and then turn off the stove.

Finished product

How to make salty, sweet, and delicious shrimp rim with rice

When cooked, remove the pot from the stove, then put the shrimp on a plate and arrange it neatly and beautifully. Garnish with a few sliced ​​green onions to make the dish more attractive and enjoy with hot rice, it will be very delicious in cold rainy days.

So we have done the sweet and salty shrimp dish that is both delicious and simple, right? Put any dish on the list to show off your cooking skills for your family on the weekend. Good luck.

Thank you Thuy Hang for sharing how to make this sweet rimmed shrimp, Bach Hoa XANH will send you the following gift.

GREEN Department Store