How to cook frugal and nutritious mixed mushroom soup ecstatic
Mixed mushroom soup is a delicious and nutritious soup. If you do not know how to cook this dish, let’s immediately refer to how to cook mixed mushroom soup in this article.
Mushrooms are always fresh and delicious food, not only good for health but also can be processed into many different dishes, in which it is impossible not to mention the mixed mushroom soup. Cooking ingredients are plentiful, but most of them are easy to find because they are quite familiar to us every day.
In particular, in the current situation of acute pneumonia caused by Corona virus, this soup will be the perfect choice because mushrooms have the ability to enhance resistance, helping the body to prevent that invading virus.
Ingredient
How to make mixed mushroom soup
Step 1: Prepare ingredients
First, wash the mushrooms, in which, shiitake mushrooms, soak them until soft. Next, cut the mushrooms into bite-sized pieces. Chicken thigh mushrooms are cut into pieces about 1cm thick, shiitake mushrooms are cut in half, and abalone mushrooms are also torn into bite-sized pieces.
Shallots and carrots cut into bite-sized pieces about 4-5cm, onions cut into pieces about 1cm, and minced garlic.
When you buy beef, you wash it, then slice it thinly, then put the beef in a bowl, add 1 teaspoon of minced garlic, 2 tablespoons of sesame oil and 1 tablespoon of oyster sauce, then mix well, then Marinate for about 10 minutes for the meat to absorb the spices.
Process materials
Step 2: Make sesame paste
Sesame is roasted until fragrant, then use a blender to puree it (dry grind). Next, add 3 teaspoons of ground sesame seeds to the prepared tapioca flour with 50ml of water, mix well until the mixture is completely dissolved.
Step 3: Cook soup
Put the pot on the stove, add about 2 tablespoons of cooking oil and the remaining minced garlic, fry until fragrant. Next, add the beef, stir until cooked, then add 1 liter of water and mushrooms. Keep the lid on the pot until the water boils. Then, skim and add in the order of onions, shallots, seasoning seeds, and sesame paste, stir well. At this point, you can adjust the seasoning to taste. Finally, turn off the stove and you’re done.
Finished product
Mixed mushroom soup has a harmonious combination of many different types of mushrooms to bring a unique and cool sweetness. Subtle in there is also the aroma of beef, each piece of tender meat will make you remember forever. Why don’t you go to the kitchen to prepare for your family a delicious and eye-catching mixed mushroom soup like this.
It would be great to have this delicious, attractive, warm soup on the tray of rice. With a very simple cooking method, it does not take too much time but gives the whole family a nutritious and very delicious dish.
