The soup with the fresh sweetness of fish, the sour taste of pickles combined with the spicy taste of chili is guaranteed to be a super dish on the table. Let’s learn how to cook stingray sour soup!

Stingray sour soup

30 minutes
20 minutes
Intended for
3-4 people

Stingray cooked with sour soup has long been a favorite dish of many people. Stingrays are famous for having soft and tough cartilage without bones. If you have tasted it once, you will certainly not forget the attractive taste of stingray meat.

firstIngredients for stingray sour soup

  • 500g fresh stingray

  • 1 onion, 1 garlic, 1 ginger, 2-3 chili peppers (can use paprika instead)

Ingredients for stingray sour soupIngredients for stingray sour soup

2How to make stingray sour soup

Step 1 Process materials

Stingray bought and washed, Use rubbing salt to remove the fishy smell and clean the oil, then rinse with clean water a few more times. Cut fish into bite-sized pieces

Onions and garlic peeled and minced. Ginger is washed, peeled, thinly sliced ​​and finely chopped. Chili is washed and sliced ​​or you can use paprika instead.

Rinse the pickles with cold water to reduce the acidity, then squeeze out the water. If you use tomatoes, you wash and cut the areca. Scallions, coriander soaked washed with salt water and then cut into small pieces.

Process materialsProcess materials

Step 2 Marinated fish

Put the fish in a large bowl and season with 1 teaspoon of pepper, 4 tablespoons of fish sauce, 1 teaspoon of monosodium glutamate, 1/2 teaspoon of sugar and add all the garlic, ginger, and peppers prepared before and mix. evenly, let the fish rest for 15 minutes to infuse the spices.

 Marinated fish Marinated fish

Step 3 Cook stingray sour soup

Put the pot on the stove, put a little oil in the pot, when the oil is hot, add the onions and fry until fragrant. Then put the stingray into the island evenly, quickly, the fire is large. Be careful to manipulate gently to avoid crushing the fish.

When the fish is cooked, add the pickles and tomatoes, mix the pickles with the fish, pour in a little water just enough to cover the fish and pickles so that the fish soaks up the sour taste from the melon.

Cook stingray sour soupCook stingray sour soup

Step 4 Finished product

After boiling for another 10 minutes, add water to the pot according to the family’s portion. Taste the seasoning again, then add coriander and turn off the heat. Do not let cilantro boil for too long as this will lose its flavor.

Finished productFinished product


So the stingray sour soup is complete. You should use it while it is still hot to enjoy the full flavor. Stingray sour soup can be served with rice or vermicelli.


GREEN Bach Khoa has just guided you to successfully make a delicious, non-fishy stingray sour soup. Good luck with this recipe!