With not too sophisticated processing and made from the main ingredients are vegetables, mushroom soup is one of the dishes with the best nutritional benefits!
20 minutes Process
40 minutes Intended for
Shiitake mushroom soup is considered one of the delicious and easy-to-make soups, the bar flavor of carrots and kohlrabi combined with the crispy pieces imbued with the aroma of mushrooms makes anyone fall in love. Shiitake mushrooms are a type of mushroom native to East Asia that are low in calories and rich in fiber, B vitamins, and several other minerals. In shiitake mushrooms there are many nutrients that bring great benefits to the body, good for the liver, prevent cancer,… Go to the kitchen to make this soup right away.
firstIngredients for Mushroom Growing Soup
2How to cook delicious shiitake mushroom soup
Step 1 Process materials
Firstly, Soak the shiitake mushrooms in warm water to soften themwash and cut off the base of the mushroom.
Chop broccoli, soak in salt water and then wash. Carrots, kohlrabi are washed, cut into thin slices, if you are clever, you can prune the flowers to make them beautiful. Rinse baby corn and then slice lengthwise. Ginger, dried onion cut into thin slices. Finely chopped coriander.
Boil quail eggs and peel off the shell. To make eggs easier to peel, refer to the article: Peel a hundred eggs in a snap with this easy-to-peel egg boil.
Step 2 Fry quail eggs, make sprouts
Put the quail eggs in the hot oil pan, fry until golden brown, then take out, let cool.
Mix a little pepper into the raw pork part, take a sufficient amount of pork belly and stuff it into the shiitake mushroom and then cup a circle on the mushroom to form a sprout.
Step 3 Cook shiitake mushroom soup
Put the pot on the stove, put 1 tablespoon of oil in the pot and wait for the oil to heat up and then add the dried onions to fry. Add about 1.8 liters of bone broth, bring to a boil. Put the growing part in Boil for about 5-6 minutes and then remove. Do not boil the sprouts for a long time as this can cause the pork loin to pop out of the mushrooms.
Add kohlrabi, carrots at the same time, season with 1 tablespoon seasoning and 1 tablespoon soup powder, ginger and stir well. When the water boils, add broccoli and baby corn to the pot, cook until it boils, then add the fried eggs. Season to taste, then turn off the heat.
Step 4 Finished product
Scoop into a bowl and add cilantro to the top, the mushroom soup is complete. Cooking is not too complicated.
With this dish, you should use it right after cooking to be able to feel the delicious and cool taste from the main ingredients, which are vegetables.
Above is how to make an extremely simple mushroom soup that Bach Hoa Xanh has synthesized. Follow the next articles from Bach Hoa XANH to pocket more attractive dishes!