Cooking braised beef is an obsession of many women because this dish is quite sophisticated and takes a long time to cook. However, don’t worry, Bach Hoa XANH tells you how to cook braised beef at home super simple, cook and marinate quickly, stay tuned!

Braised beef is a favorite dish loved by many families. In the past, to cook a delicious bowl of braised beef in the right way, it needed a lot of ingredients and went through many complicated steps. However, today Bach Hoa Xanh will guide you how to cook delicious braised beef, soft beef with taste, using a package of braised beef seasoning sauce. Let’s start cooking together!

You can watch a more detailed video on how to make braised beef here.

Braised beef has long been known as a Traditional dishes of Vietnamese cuisine. This is a delicious dish that tourists who have visited Vietnam must try because Unique taste, extremely delicious its.

Braised beef is very popular in Vietnamese rice trays used for daily meals or during holidays, Tet, …This dish is not too picky about ingredients but extremely nutritious and full of flavor.

Where does beef stock come from?

Process
1 hour Prepare
15 minutes Intended for
3 people

firstHow to cook braised beef with seasoning packets

Ingredients for cooking braised beef with seasoning packets

Good tip:
– To make braised beef, you Should choose the loin, tendon and beef bucket. These are the best parts when the fat, meat, and tendons are mixed. After completing you You will feel the softness of the meat, the toughness of the tendons. You should choose beefIt is bright red, with white veins and yellow fat.
– Beef has elasticity, not soft and mushy. Gently press by hand, The beef will be firm and elastic without being sticky or smelly. Avoid buying beef pale green or dark red, with dark yellow fat, on the meat there white spots, when you touch it stick hand.

Ingredients for cooking braised beef with seasoning packetsIngredients for cooking braised beef with seasoning packets

Cooking instructions

Step 1 Process materials

Beef bought home washed, then cut into medium cubesdo not cut too small when cooking beef will be retracted, not good to eat.

Lemongrass cut short and smashedcarrots you Peel and cut into slicespurple oniona peel and then cut the areca.

Process materialsProcess materials

Some tips to get rid of the bad smell of beef:
– You can roast a gingerthen use a razor to scrape off the burnt crust, then pound it rub the piece of ginger on the beef so that the aroma from spicy ginger will help eliminate the bad smell of beef.
– White wine Also a good solution to get rid of the bad smell of beef. Just you Soak beef with wine for about 15 minutesthen rinse with clean water.
– Mix in some lemon juice or vinegar along with beef also helps to eliminate the smell of meat.
– You can also rub salt on the beef Leave it on for 5 minutes, then wash it off with water.
– Beef can also be deodorized if you Use warm water to soak beefthen the surface of the meat heats up and condenses, the fishy smell is also reduced.
– Use minced onion or garlic marinated with beef Not only helps to deodorize but also makes beef more delicious.

Step 2 Marinate and boil the meat

You will marinate the meat with: Minced garlic and red onionLater Put the whole package of braised beef powder and mix by hand, massage gently and marinated in 30 minutes Let the beef absorb the seasoning.

Marinate and boil the meatMarinate and boil the meat

Next, prepare a pot of boiling water to pork boneI have to fight first so that the The dirt in the bones will come out When cooking, the broth will be clearer and more delicious. After the water boils and the dirt in the bones comes out, you Remove the bones and pour the water away.

Prepare a pot of boiling water to break the pork bonesPrepare a pot of boiling water to break the pork bones

Step 3 Cook braised beef

Put a new pot of water on the stove, for the bones and 1 teaspoon of salt in and boil.

While waiting for the water to boil, put the pan on the stove and add some cooking oil enter. When the oil is boiling, you Add some minced garlic to the pan until the garlic smells good Stir-fry the marinated beefwhen the beef is slightly hunted, continue Put the crushed lemongrass into the stir-fry about 1 minute Then turn off the stove. Adding lemongrass last will help eliminate the smell of beef and make the water more fragrant.

Cook braised beefCook braised beef

Our pot of water has boiled and has a lot of foam, guys, remember to pick up the water to use it. After removing the foam, you Add the stir-fried beef and lemongrassgive approx 1/2 jar of braised beef cooking oil Enter and cover the casserole for about 12 hours so that the beef is tender, if you have a pressure cooker at home, you can put it in Cooking pressure cooker only takes about 30 minutes It’s soft meat.

Put the fried beef in the brothPut the fried beef in the broth

After you see that the beef is tender enough, you add onions and carrots always in. Season to taste 2.5 tablespoons seasoning, 2/3 tbsp salt, 1.5 tablespoons sugarat this step you can adjust the amount of seasoning accordingly, usually if you want to eat noodles, I will season it a bit too thin, but if I eat bread, I will season it a bit more, then cover and stew for about 20 minutes it’s done again.

Put the vegetables in the potPut the vegetables in the pot

Step 4 Finished product

How to make braised beef with spice packs is extremely simple, right? Braised beef after completion has beautiful colors and extremely attractive aroma. Braised beef dish you can Serve with noodles, rice or with bread all delicious.

Finished beef productsFinished beef products

Step 5 Enjoy

Braised beef sauce fragrant, beef is tender and melts in the mouth, mixed with basil and a little coriander It will give you an extremely delicious taste that is indescribable.

Enjoy braised beefEnjoy braised beef

2How to cook braised beef with bread

Ingredients for cooking braised beef with bread

  • 1kg beef encrusted
  • 300g carrots
  • 300g onion
  • Flour
  • Galangal root, lemongrass, red onion, garlic
  • Clove buds, star anise, cinnamon, skullcap, cardamom, fragrant leaves
  • Seasoning: Salt, monosodium glutamate, rock sugar, ketchup, chili sauce, cinnamon chili sauce, oyster sauce, white pepper, turmeric powder, curry powder, cashew oil.

Ingredients for cooking braised beef with breadIngredients for cooking braised beef with bread

Cooking instructions

Step 1 Process materials

Buy beef, wash, dry and bring blanch with boiling water in about 15 minutes. Remove beef and cut into bite-sized cubes. Marinate beef with 100gr ketchup, 50gr chili sauce, 60gr cinnamon chili sauce, 20gr oyster sauce, 10gr white pepper, 2gr turmeric powder, 2g curry powder, 20ml cashew oil, mix well and Marinate for about 30 minutes for the beef to absorb the spices.

Process materialsProcess materials

Carrots are washed, peeled and cut into pieces, boiled and drained. Onions peeled and sliced. Lemongrass tree removed old leaves, washed, cut into pieces. Galangal washed, smashed. Red onion, garlic peeled, washed and minced.

Carrots and onions cut into piecesCarrots and onions cut into pieces

Step 2 Stir-fry beef

Heat oil, add galangal, lemongrass, red onion, minced garlic and fry until fragrant. Add the pre-cooked beef and stir-fry until the beef is tender.

Stir-fry beefStir-fry beef

Step 3 Cook braised beef

Boil about 500ml, add 15g salt, 20g monosodium glutamate, 65g rock sugar, 30g oyster sauce and stir well. Add the stir-fried beef with 3 cloves buds, 2 star anise flowers, 3g cinnamon, 3g skullcap pepper, 1 cardamom, 3 fragrant leaves, stir and cook until the broth boils.

Put carrots and onions in a pot of broth with 50ml of dissolved tapioca starch. Stir well, season to taste again, Cook until beef and other ingredients are soft, then turn off the heat.

Step 4 Finished products

Braised beef is fragrant with very eye-catching colors. When eat The beef is soft and chewy, absorbing the flavor mixed with the rich broth.

Finished productFinished product

3How to cook braised beef with ginger and coconut water

Besides combining familiar ingredients, You can combine cooking braised beef with ginger and coconut water With the same steps, you will have delicious dishes right away, to change the taste of your family.

How to cook braised beef with ginger and coconut waterHow to cook braised beef with ginger and coconut water

4How to choose good fresh beef and note when cooking

How to choose good fresh beef and note when cookingHow to choose good fresh beef and note when cooking

How to choose fresh beef:

To choose good beef, you need Observe the color of the meat, should choose bright red beef, light yellow fat, white veins, when pressed, it feels hard. Good beef will have soft, small but not too smooth meat fibers, good elasticity, not sticky, dry hands. Fresh beef will not be viscous and should not have an unusual odor.

In order for the braised beef dish to be delicious, crispy and fat without being crushed, you should choose the beef encrusted part because it has tendons. Should choose heifer, choose the type of heifer with white fat, fine grain.

Notes on cooking:

– Need Thoroughly prepare beef so that beef does not have a bad smell, fishy when cooking.

– In order for the beef to taste delicious, the beef is both fat and soft and a bit chewy, you need Stew beef after marinating for 30 minutes.

5Braised beef served with what delicious?

Braised beef served with bread

This will be an extremely harmonious and well-balanced combination thanks to the combination of Crispy bread, served with rich braised beef sauce. Moreover, you can eat with a piece of beef, basil leaves and cilantro, … surely the greasy, delicious taste of this blend will be extremely attractive!

Braised beef served with bread

Braised beef noodle soup

In addition to serving with bread, you can also combine braised beef with noodle soup. After When you’re done cooking braised beef, pour the noodles into a bowl and pour the sauce over the well-cooked beef.. When enjoying you will feel Soft and fragrant braised beef, rich sauce, extremely hard to resist. What are you waiting for without entertaining the whole family?

Braised beef noodle soupBraised beef noodle soup

Braised beef with rice

Hot rice served with braised beef is also a great choice. You can chan add sauce and serve with a tender, succulent piece of beef It will taste great!

How to make braised beef with spice packs is extremely simple, right? Braised beef dish you can Serve with noodles, rice or with bread all delicious, with braised beef sauce fragrant, beef is tender and melts in the mouth, mixed with basil and a little coriander It will give you an extremely delicious taste that is indescribable.

This weekend, let’s go to the kitchen to make this braised beef dish for the whole family. Good luck. In addition, please refer to the general article on how to cook delicious, simple beef at home to learn more cooking methods!

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