Made from many different ingredients, the seafood soup recipe below is both delicious and quite simple. You only need to spend a short time to have a nutritious dish for the whole family to enjoy. Please refer to it now.

Seafood soup

25 minutes
20 minutes
Intended for
4-5 people

Seafood soup is a delicious, easy-to-digest food and is often chosen as an appetizer in parties, weddings, birthdays, etc. Or many people make a nutritious breakfast to prepare for a day. Busy work and study. In addition, seafood in general is very good for health because it is rich in natural vitamins and minerals. They not only help improve vision, improve asthma, maintain cardiovascular health, musculoskeletal but also keep skin bright and healthy. So what are you waiting for, just do it now.

Ingredients for seafood soup

How to make seafood soup

Step 1: Process materials

Process materialsProcess materials

First, rinse all ingredients with water, let it drain. Squid will be diced, shrimp will peel off the shell as well as the black thread on the back, then also cut pomegranate like squid.

Green onions will be finely chopped, while mushrooms and red onions will be cut into thin slices. Then, take 1 red onion and mince it.

Step 2: Marinate ingredients

Put in a bowl of shrimp, squid along with 2 tablespoons of seasoning and a little pepper. Then, mix well and marinate for about 15 minutes.

Step 3: Separate corn and mix cornstarch

Take the corn to peel, then, cut out the seeds. Note, please keep the pulp and break it in half.

As for cornstarch, we will add half a cup of water and stir until completely dissolved.

Step 4: Boil quail eggs

Put the pot of water on the stove, then boil the quail eggs for about a minute, then turn off the heat.

Step 5: Stir-fry shrimp, squid

Put cooking oil in the pan, then add thinly sliced ​​onions, fry until fragrant, then take out. The remaining oil, we continue to add finely chopped onions and also fry up the aroma. Then, add shrimp, squid, and mushrooms to the island and stir for about 4 minutes.

Step 6: Cooking soup

Put on the stove 1.5 liters of water, add corn and pulp, cover and cook for about 5 minutes. Then, remove the cob, add the stir-fried mixture, stir well, wait for this water to boil, then cook for another 5 minutes. Next, add 2 tablespoons of seasoning seeds and ½ teaspoon of sugar, stir well. If you don’t like it, you can re-season it. When it’s just right, add the cornstarch, note that while pouring, remember to stir the soup well. Finally, crack 2 chicken eggs into the rail and let them flow slowly into the soup, at the same time, add in the peeled quail eggs, stirring well. So it’s done.

Finished product

With the fresh, sweet taste of seafood combined with the natural aroma of mushrooms, the fatty panther of eggs. All have created a seafood soup that is not only thick and flavorful, but also packed with nutrients from the ingredients, providing a great meal for the whole family.

Both delicious and nutritious, the soup is made from a variety of seafood ingredients as well as vegetables that will help provide enough calcium and nutrients needed for activities all day long. Surely this seafood soup will make your home full of praise.