The sweet and fragrant clam meat combined with the soft gourd will produce a sweet and cool dish for daily meals. Let’s see how to make gourd clam soup!
30 minutes Prepare
15 minutes Intended for
Clam soup cooked with gourd is a simple dish, familiar to everyone. Not only is it easy to cook, but it is also delicious, nutritious, cheap, and contains enough nutrients in the meal. Besides, this dish is very good for pregnant women to supplement fiber and protein for the development of the baby.
firstIngredients for cooking clam soup with gourd
– You should choose the fruits that have blue shell and bright, glossy shell. When buying, you should not choose an old lady Should choose young fruit, hold firmly.
– To choose delicious clams, you choose the ones that have hard shell, tight mouth, heavy hand. Dead scallops are easy to handle and can be broken by hand. Also should choose to open and close their mouths to the touch, These are fresh and delicious ones.
2How to cook delicious clam soup with gourd
Step 1 Process materials
Clams choose fresh, unopened and odorless ones, buy them Soak and wash with salt and chili for about 2 hours to get rid of all the sand go out.
Gourds should choose young fruit, washed, peeled. Using a knife, grate the gourd into small fibers, stop at the seed part. Scallions washed, chopped. Minced purple onion to fry.
Step 2 Boiled clams
Put the clams in cold water and turn on the stove to boil, add 1/2 teaspoon of salt to the pot. Clam boiling water will be kept for soup so you can adjust the amount of water according to the serving size. When the water is boiling, stir the clams so that the clam mouth separates, easier to get the meat
Separate the clams and boiling water, set aside the clams to remove the shells for meat. The clam broth is filtered through a sieve to reduce the residue, then let the boiled water rest for about 20 minutes for the residue to sink to the bottom and the water to cool down. After 20 minutes, continue to filter the boiled water into another bowl, note that when filtering, pour the water gently, avoiding the residue at the bottom to float.
Step 3 Cooking clam soup with gourd
Put the pot on the stove, wait for the cooking oil to heat up, then add the garlic and fry until fragrant. Add the clam meat and stir-fry, season with 1/2 teaspoon of seasoning. When the clams are fragrant, then add the gourds to stir-fry together, add 1 tablespoon of soup powder to the gourds.
Stir-fry when the gourd is almost cooked, then slowly add the clam broth, add 1/2 teaspoon of soup powder, and add green onions. Let it boil for 1-2 minutes and then turn off the heat.
Step 4 Finished product
You put the soup in a bowl, The soup has an attractive aroma, and the broth is sweeteating with rice is delicious.
So the clam soup cooked with gourd is complete. You scoop out the bowl and sprinkle a little pepper on top, should be used immediately after cooking to enjoy the sweetness of the soup to the fullest.
So Bach Hoa XANH has instructed you to finish cooking gourd clam soup in the kitchen and do this right away! Good luck with your food!