How to cook amaranth soup with sweet and cool minced meat, easy to make in just 15 minutes
Minced amaranth soup is a very popular with all families because the dish is easy to make, has a cool sweet taste, is easy to eat and has an eye-catching color. Let’s go to the kitchen now.
Process
10 minutes Prepare
5 minutes Intended for
2 – 3 people
Minced amaranth soup is a great choice for your whole family in daily meals, both delicious and nutritious. The delicious and refreshing taste of the soup bowl will make your family members more appetizing, helping to relieve stress after a working day. It takes only 15 minutes to have a delicious and nutritious soup, quickly cook this dish for our whole family to enjoy!
first Ingredients for cooking amaranth soup with minced meat
Finished product
2 How to cook amaranth soup with minced meat
Step 1 Process materials
With amaranth, remove the old root, yellow leaves and then wash with salt water to clean. Onions are peeled and chopped. When we buy pork, we wash it with wateruse a knife to chop it very small and put it in a bowl.
Next, you give 1/3 teaspoon pepper, teaspoon seasoning, 1 teaspoon fish sauce In a bowl, mix well to marinate the pork. Marinate for about 10 minutes for flavor.
Process materials
Step 2 Cook soup
First put the pot on the stove, put cooking oil in the pot, then add the onions and saute. Next, we put the minced meat on the hunting island and then pour the water into it and bring it to a boil. When the water boils, add the amaranth Cook for about 4-5 minutes For cooked vegetables, while cooking we season to taste, then turn off the stove.
Cook soup
Step 3 Finished product
Temple vegetable soup has Beautiful color with green amaranth. Serve in a bowl and serve with hot rice, there’s nothing better than salty food!
Finished product
3 Enjoy
The juicy minced amaranth soup is complete. When enjoying you will feel Sweet broth, minced meat is marinated to taste. This delicious dish cannot be missed in a family meal, right?
Enjoy
Amaranth soup is simple, but it is a very healthy dish, not only has the effect of cooling but it also adds iron to the body. Quite simple and easy to make, let’s go to the kitchen to make this soup for your family!
