Glutinous wine has long become a delicious drink with traditional Vietnamese flavor. Today, Bach Hoa XANH will go to the kitchen and show you how to make sticky rice wine.

What to eat and drink on Tet holiday is a question many people wonder and sticky wine is one of them. Glutinous wine has long become a delicious drink with traditional Vietnamese flavor. The wine has a sweet taste and the fermented sticky rice has just arrived, the light yeast smell is not too strong, it always makes it easy to drink, it has a special feature that cannot be found in other drinks. Today, Bach Hoa XANH will come to the kitchen and show you how to make sticky rice wine!

firstHow to make traditional sticky rice wine

Traditional sticky rice wine

Process
2 days
Prepare
120 minutes
Intended for
4-5 people

Ingredients for making traditional sticky rice wine

Good tip
– To choose to buy delicious glutinous rice, you should choose the rice grains are round, stretchy, milky white in color and tasteless, broken a lot. You will feel it when you taste it characteristic sweet and aromatic taste. Avoid buying sticky rice with unusual colors, mold, or insects.
– Yeast in tablet form you can Find and buy at markets, shops specializing in selling wine ingredients Or order from reputable addresses on e-commerce sites.

How to make traditional sticky rice wine

Step 1 Preliminary wine yeast

Crush the wine yeast, filter out the residues, impurities, and mix well with 1 teaspoon of sugar.

How to make simple sticky rice wine at home

Step 2 Mix yeast with glutinous rice

Clean glutinous rice, soak about 3 hours cooked like sticky rice but cooked more wet.

Line a layer of food wrap on a large tray, let the cooked glutinous rice cool, then spread the pounded yeast on top, mix well, roll into balls. Note do not mix yeast when sticky rice is hot because it will kill the yeast.

How to make simple sticky rice wine at home

Step 3 Brew rice wine

Put the mixed glutinous rice in a glass container or jar, compress it tightly, and cover it with plastic wrap. Keep in a dry place approx 2-3 days let the glutinous rice ferment.

How to make simple sticky rice wine at home

After fermenting 2-3 days. Add 500 ml of water with 300 g of sugar and cook together, let cool. Then put it in the fermented sticky rice box. Continue incubating for 1 more day. If you like it stronger, brew more.

How to make simple sticky rice wine at home

Step 4 Distilling wine

After 1 day Then open the filter box to get the wine, the sticky part is to squeeze out all the alcohol. Pour the wine into a bottle, which can be stored in the refrigerator.

How to make simple sticky rice wine at home

Step 5 Finished product

How to make simple sticky rice wine at home

The feeling of numbness on the tip of the tongue, the sweet and strong taste of sticky rice is always hard to resist. Adding a little ice can help dispel thirst, taking advantage of rice and wine will always be very delicious.

Enjoy

Rice wine has a very good effect on digestion, beautifying the skin, diabetes, … so you can often add this dish as a daily snack. In addition to the usual way of eating directly, you can combine it with yogurt, brew rice wine with chicken eggs, or use female wine to cook dishes such as duck with rice wine, shrimp with rice wine, fish eggs steamed with rice wine, Chicken hot pot with rice wine…

Rice and wineRice and wine

2Uses of sticky wine

Glutinous wine is not only a drink with a unique delicious taste, but it also brings many good effects to health!

Glutinous wine helps prevent diabetes

Glutinous wine is made from types of sticky rice, sticky rice with yellow flowers that are milled and removed the husk, still retaining the outer layer of silk and bran layer.

This bran layer has a lot of nutrients such as: B vitamins, fiber, glucose, lipids, minerals, … good for the body and has the ability to help prevent diabetes.

Glutinous wine has many health benefits

Glutinous wine helps to nourish the body, stimulate digestion

There are nutrients in glutinous rice that help to nourish the body. Drinking a sufficient amount of glutinous rice wine will stimulate the digestive system to help the body absorb nutrients better.

In addition, it also helps to reduce harmful cholesterol, very good support for weight loss.

Glutinous wine is a remedy in Eastern medicine

Glutinous seeds contain a lot of insoluble fiber, so they are effective in cure diseases such as rectum. Special Wine made from sticky rice is moist, sweet, and easy to digest help warm the stomach. Moreover, sticky rice cooked with sticky rice is a very good medicine for people with weak stomachs and poor digestion.

Find out more: What is the difference between soluble fiber and insoluble fiber?

Glutinous seeds contain a lot of insoluble fiber, so they are effective in the treatment of diseases

Glutinous wine is good for the heart

If used in the right amount of sticky rice, they will help circulate blood vessels better, help blood reach other parts of the body quickly, support the prevention of heart disease, stroke and high blood pressure, …

Glutinous wine helps to beautify the skin

Glutinous rice wine is a special skin care mask. Fermented sticky rice contains vitamin B group that moisturizes and provides other nutrients that are good for the skin.

  Sticky rice contains protein, fat, vitamin B, vitamin A, calcium, phosphorus, magnesium, iron, zinc, ... especially vitamin C

Glutinous wine is good for pregnant women

Sticky rice used to make wine is very good if pregnant women use the right dose.

In the sticky rice contains protein, fat, vitamin B, vitamin A, calcium, phosphorus, magnesium, iron, zinc, … especially vitamin C, anthocyanin, folic acid, vitamin D, … are important substances. for postpartum women.

Uses of sticky wine

3How to preserve glutinous rice wine

Glutinous wine when finished cooking you can put in Unglazed plastic cans or jarsBecause this type of jar has the effect of filtering out the amount of aldehydes in the wine, making the wine smoother and sweeter when drinking.

When storing you remember cover tightlydo not leave it open or the wine will evaporate, losing its delicious taste.

How to preserve sticky rice wine?

When using, you open the wine then cover the wine is okay. To get good wine you able to ground wine (buried in the ground) After a while can get up to use, or you Place in a cool, stable place.

Wine should not be left in places with direct sunlight or too hot such as the kitchen or under the stairs, it will lose the taste of the wine. Besides, Doan Ngo Tet sticky rice is also loved by many people.

Bach Khoa XANH hopes that through this article, you have learned how to make sticky rice wine and useful information related to this wine to use at home. Good luck!

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