Guidelines for Preparing Nutritious Pork Heart Porridge for Babies
Pork heart is a food containing high nutritional content. Pork heart porridge is easy to cook, easy to eat, nutritious and strange to the mouth, helping babies change their taste during the weaning period very well. To cook heart porridge simply, properly and still delicious, Bach Hoa XANH will guide you.
first Ingredient
2 How to cook delicious heart porridge at home
Process materials
– The pig’s heart is washed with salt.
– Minced purple onion.
– Slice the pork heart into thin pieces or chop it into small pieces. Then, marinate with minced purple onion, a little fish sauce, seasoning seeds for flavor.
Porridge
– Wash the rice, put it in a pot, fill it with water and cook until it’s soft. When the rice has bloomed, add a little fish sauce to taste and then turn off the stove.
– Put the pan on the stove, heat the cooking oil, put the pork heart on the island quickly, stir-fry and then scoop it out into a bowl.
Finished Product
When eating, mom scoops white porridge into a bowl, puts pig’s heart on top, can add some finely chopped scallions and pepper, then mix well for baby to eat while the porridge is still warm.
With just a few simple minutes in the kitchen, you have a delicious and nutritious pork heart porridge for your baby. Please regularly visit Bach Khoa XANH to update many delicious porridge dishes to change your baby’s taste every day.
