It’s boring to eat rice all the time, change the taste for the whole family with delicious and frugal seafood mushroom hot pot on weekends. Read the following article to have a very delicious hot pot.
20 minutes Process
30 minutes Intended for
Chicken bones are carefully simmered with spices to make the hot pot sweet and fragrant. Mushrooms and vegetables are just cooked to eat with frozen seafood such as squid and delicious fresh shrimp will help the whole family have a memorable weekend meal.
firstIngredients for cooking seafood mushroom hot pot
Jujube, goji berries (this ingredient can be omitted)
Accompanying vegetables: mushrooms (white reishi, brown reishi, needles, coriander, chicken thighs…depending on preference), vegetables (cabbage, morning glory sprouts, angelica flowers…depending on preference)
2How to cook delicious seafood mushroom hot pot owl
Step 1 Preliminary processing of ingredients and simmering broth
Shrimp and squid washed with water and alcohol to get rid of the fishy smell. Cut squid to taste or leave whole, depending on preference.
Carrots and white radishes peeled and cut into slices. If you use dried shiitake mushrooms then Rinse and soak in cold water. The accompanying mushrooms are washed, drained, and cut into bite-sized pieces.
Peel the onion, cut it in half, peel the red onion, slice the garlic, peel and slice the ginger. You Toast these ingredients so that when cooking the hot pot is fragrant.
Chicken bones you wash with water and salt to clean, put in the pot with the grilled ingredients. Add enough water for the serving amount. Simmer over medium heat for 1 hour.
Step 2 Cooking hot pot
After the broth is boiled, filter the water and put it in another pot. Add white radish, carrot, jujube, and goji berries to cook. Season to taste.
When the radish is cooked, add 1 teaspoon of sesame oil to make the hot pot very fragrant. Add chili if you like spicy and turn off the heat. So our hot pot is done.
Pour the broth into the pot. When eating, turn to shrimp and squid with vegetables and mushrooms to cook until cooked, then eat immediately. Ingredients just cooked to still retain the freshness of the original flavor, dipping with chili fish sauce is delicious. This dish goes well with vermicelli and noodles.
So you know how to cook delicious and frugal seafood mushroom hot pot. Good luck with this recipe.
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