Mixed chicken hotpot is an easy, delicious, and suitable dish for the whole family to enjoy. This article will show you how to cook delicious mixed chicken hot pot.
30 minutes Prepare
30 minutes Intended for
Mixed chicken hot pot has many different ways of cooking. Today I will share with you how to cook mixed chicken hot pot with broth from chicken bones. The hot pot is simmered enough, so it has a sweet taste from chicken bones and vegetables. Combined with accompanying vegetables and cooked fish, this will surely be an attractive meal for the whole family.
first Ingredients for mixed chicken hot pot
- Half a chicken (about 600g)
- 2 pieces of white tofu
- 1 taro, 2 corn
- 20g shiitake mushrooms
- Red onion, garlic, chili, lemongrass, ginger, green onion
- Hot pot ingredients: bacon, shrimp, squid, fish balls,… depending on your preference
- Accompanying vegetables: Vegetables, mushrooms depending on preference
- Spices: Sugar, salt, seasoning, fish sauce, white wine, cooking oil
With mixed chicken hot pot, you can Use any vegetables you likegreen vegetables such as watercress, fenugreek… are the vegetables that are often chosen by many people for this mixed hot pot dish.
2 How to cook mixed chicken hot pot
Step 1 Process materials
Chicken washed with water and wine, cut into bite-sized pieces. Marinate chicken with a little sugar, seasoning, and white wine for 15 minutes.
Minced red onion and garlic. Spring onion cut. Ginger and lemongrass cut and smashed.
Shiitake mushrooms washed Then soak in cold water reduce the pungent smell. Taro and tofu washed Cut into bite-sized pieces, cut sweet corn into pieces.
The vegetables and ingredients to accompany you also wash and dry Please. With meat ingredients, you can marinate with a little spice so that when dipping meat hot pot more intense flavor.
Step 2 Noodle hot pot broth
Put the pot on the stove, add 1 tablespoon cooking oil. When the oil is hot, you Add the marinated chicken and stir-fry until the meat is tenderif it smells good, give it about 1.5 liters of water in, season with a little salt. Cook until the water boils, skim off the foam and lower the heat. simmer for about 30 minutes.
After 30 minutes, Take the chicken out and set it aside. We already have the broth to cook the hot pot.
Step 3 Cook mixed chicken hot pot
Put a small pot to eat hot pot on the stove, put it in 2 tablespoons cooking oil and saute minced onion and garlic with ginger, lemongrass, and chili. When the ingredients are really fragrant, add the broth, seasoning to taste.
Cook for 5 minutes for hot pot to boil then you Add shiitake mushrooms, sweet corn, and taro. Cook until these vegetables are cooked, add white tofu and half a cup of lemon juice for a delicious sour taste.
So our hot pot is done, ready to enjoy!
Mixed chicken hotpot only needs 1 cup of fish sauce with a little chili to be eaten, no need to mix sophisticated dipping sauce.
Step 4 Finished product
When eating hot pot, you add 1 small green onion and white wine in the pot. Remove the ingredients and the accompanying mushrooms to a plate, along with the previously cooked chicken.
When eating, put vegetables and fish in the hot pot in turn When it’s just cooked, eat it right away keep freshness. Because this is a mixed chicken hot pot, you can choose the ingredients to eat according to your preferences!
Choosing fresh ingredients is an important factor to have a sweet and nutritious mixed chicken hot pot dish. Hope through the above article you know how to make mixed chicken hot pot for your home. Wishing you success!