Hot and sour shrimp hotpot is one of the dishes that are remembered first on cold rainy days. Follow the article to learn how to cook a delicious hot pot for the whole family.
Someone once said that “If you are a family, you must eat hot pot together”. Hot pot is not simply a dish, but also helps to bring people together, because it is rare to see anyone eating hot pot alone.
How long has it been since you sat down to eat with your family and you don’t know what to do with shrimp? On the occasion of having such a delicious and easy shrimp hot pot recipe, please rush to the kitchen to cook a hot pot to enjoy with your family.
firstHow to make hot and sour shrimp hot pot
30 minutesIntended for
Ingredients for hot and sour shrimp hot pot
How to make hot and sour shrimp hot pot
Buy shrimp, wash, cut off the spines at the head and legs, and then skewer the shrimp on a bamboo stick. This method makes it easy to dip shrimp into hot pot and easy to peel when eating.
Crushed chili peppers. Finely chopped. Tomato 1 is finely chopped, the other is cut into areca. Minced basil.
Vegetables served with hot pot, you choose to buy the vegetables you like, pick up the pieces you just ate and then wash them.
Put the pot on the stove, add about 5 tablespoons of cooking oil, then Add minced garlic and sauté until fragrant. When the garlic is almost golden, increase the heat to high and then add aromatic and minced tomatoes and stir-fry to create an attractive flavor for the hot pot.
When the tomatoes and aroma are just clear, add 1 teaspoon of curry powder and stir well. Next, Put 1.5 liters of water in and then put the seasoning packet with the Thai hot pot seasoning.
Cook until the broth boils, then add the tomatoes with 2 tablespoons of coconut milk and stir well.
Next, put the shrimp in the pot, this time should be on high heat so that the shrimp meat is cooked, crispy and sweeter. Finally, add basil and crushed chili and turn off the heat.
So we have finished cooking the ultimate hot and sour shrimp hotpot with crispy and sweet shrimp and delicious spicy and sour hotpot. When it rains, but the whole family gathers around the hot pot, what’s better, right?
2How to make crayfish hot pot
35 minutesIntended for
Ingredients for crayfish hot pot
- 1kg crayfish
- 1 liter of coconut water
- 30ml tamarind juice
- Tomato, pineapple
- Cooking oil, minced garlic, coriander
- Raw vegetables (water spinach, water lily, mint, okra)
- Spices: Sugar, salt, seasoning, fish sauce
- Tools: Electric hot pot, pot, knife, cutting board, spoon,…
Choose delicious shrimp are shrimps with the head and body attached together, with natural colors. Delicious and fresh shrimp often have shiny shells that move quickly.
Shrimps with black legs are damaged or diseased shrimp. Gently squeeze the shrimp head if the shrimp head is tight, it is likely that the shrimp head is pumped with dirt.
Crayfish you can easily find at markets, seafood stores or at large supermarkets.
Delicious fresh tomatoes are bright red fruits, plump, soft to the touch. Fruits with wrinkled or soft skin are old, damaged tomatoes. In addition, you should also pay attention to dark tomatoes, tight skin because these may be ripe tomatoes pressed or injected with drugs.
Choose delicious are fragrant fruits that are yellow in color from the stem to the end. You should choose to buy short, round fruits that will have more flesh than elongated ones. Avoid buying pineapples with moldy, oozing, or cracked skins as these are already damaged.
How to make crayfish hot pot
After buying shrimp, you wash it with water and dry it. Pineapple peeled, washed, 1 part chopped, 1 part juiced.
Wash tomatoes, cut into small pieces. Peeled garlic, minced. Wash the cilantro and chop finely. Raw vegetables you wash, remove the old leaves and cut them into small pieces.
Using a large pot, Add 1 liter of coconut water with a little salt to cook until hot, then add the washed shrimp to boil. After the shrimp is cooked, you Remove the shrimp and keep the shrimp broth.
Use scissors Cut off the legs and antennae of the shrimp and peel the shell. Get the pan hot, put the cooking oil in fry shrimp once.
Use a large pot, add 2 tablespoons of cooking oil, 1 tablespoon of minced garlic and fry until fragrant. Continue to add pineapple and chopped tomatoes, stir-fry.
Add the boiling shrimp broth with 30ml of tamarind juice, 30ml of aromatic juice. Add 1 tablespoon seasoning, ½ tablespoon salt, 1 tablespoon fish sauce, 1 tablespoon sugar and stir well.
Good tip: Stir-fry tomatoes and pineapple first will make your hot pot more rich.
You can use available Thai hot pot sauce instead of tamarind juice and fragrant juice.
Put all the vegetables (water spinach, water lily, mint, okra), pineapple, tomato and shrimp in the pot. Then add the hot pot, garnish with a little coriander and fried garlic and you’ve got a super delicious crayfish hotpot right away.
When eating, you add vegetables and serve with vermicelli or instant noodles. The sweet and fragrant crayfish mixed with the sweet, sour, and spicy taste of the hot pot will be a monumental meal for the family on the weekends.
It’s not too difficult to cook a delicious hot pot to treat the whole family, right? Good luck.