Delight your little one with a scrumptious chicken and spinach porridge—watch as the baby devours the entire bowl
This delicious and easy-to-make vegetable chicken porridge will add another delicious dish to your baby’s weaning process. See how to do it in the following article.
Chicken porridge cooked with spinach is rich in nutrients and fiber to help children have enough substances to work and develop, but the taste is extremely delicious. With only 30 minutes in the kitchen, you have finished this baby porridge for your baby.
Ingredients for 2 meals
How to cook hot vegetable chicken porridge
Step 1: Prepare ingredients
Spinach is washed, minced or pureed.
Wash the chicken with water and salt. Mince finely and season with a little salt and sugar.
Wash rice to cook porridge. If you already have cooked white porridge, you don’t need to do this step.
Step 2: Cook porridge
Put the pan on the stove, put a little olive oil or baby oil in the pan. When the oil is hot, add the minced chicken and stir-fry until cooked.
Put the chopped spinach into the porridge pot, stir well and season to taste. Cook until the porridge is smooth. You can add fried chicken to cook with porridge, or put chicken on top when eating separately.
With a few simple steps, you have completed a delicious and nutritious baby porridge. Chicken is very nutritious, combined with delicious and high in fiber, baby will be provided with enough nutrients for the body.