Stir-fried chicken heart with pineapple is an easy dish to make, but it gives rice a lot. This article will share with you how to make this delicious dish for the whole family.

Chicken intestines are thoroughly stir-fried with spices, combined with each piece of sweet and sour pineapple to help stimulate the taste, this dish will make the whole family eat all the rice cooker at any time. This dish is very simple to make, only takes 25 minutes to complete. Let’s get to work right away!

Ingredients for 2 people

How to make pineapple fried chicken

Step 1: Prepare ingredients

Chicken intestines are washed with water, salted thoroughly to deodorize and clean. Drain, cut to taste.

Marinate the chicken with a portion of minced onion and garlic, a little oyster sauce, seasoning, sugar and pepper.

Pineapple, cucumber and celery washed, cut to taste. Remember to keep the stalks and leaves separate.

Process materialsProcess materials

Step 2: Stir-fry chicken hearts

After marinating the chicken intestines for about 15 minutes, prepare a very hot oil pan and then fry the remaining minced onion and garlic to stir-fry the chicken intestines.

When the minced onion and garlic is fragrant, add the chicken and stir-fry with your hands until it’s cooked. When you see the chicken’s intestines start to hunt, add pineapple and cucumber. You remember to stir-fry with high heat and stir well, stir-fry with low heat will make the dish have a lot of water, not delicious anymore.

When the pineapple and cucumber are soft, add the celery stalks and stir-fry, seasoning with spices to taste. When all are cooked, you add the leaves of the hand, stir well and then turn off the stove.

So you are done with this dish.

Finished product

Arrange the dish on a plate, sprinkle some pepper on top, that’s a delicious dish for a family meal is ready. This dish is served hot with steamed white rice, and you remember to add chili sauce to enhance the flavor of the dish.

Good luck making this dish!