Normally, when fried, the bacon is often splashed with oil and the skin after frying is often hard, not crispy? Let’s refer to how to avoid making bacon without oil when frying and crispy skin in the article below.
15 minutes Process
45 mins Intended for
Fried bacon with salt is an extremely attractive and delicious dish. Many people encounter cases of oil splash as well as the skin is not crispy.
The other day I just watched a video of a sister on Youtube sharing about this dish and I felt very interested in her way of making it, so I tried it and the result really exceeded my expectations, The skin on the outside for an hour is still crispy, melts in the mouth and when fried, there is no oil splash, so I decided to make this video right away to share how to make crispy fried pork with everyone. .
Watch the clip on how to make salted fried bacon in detail:
firstIngredients for salt fried bacon
2How to make salted bacon
Step 1 Process materials
Meat after buying for you guys rinse then cut in half or 3 If the piece of meat is large, my piece will be cut in half to fit.
Step 2 Boiled meat
After preparing the ingredients, prepare a pan and add a little water to cover the skin, then you put it in. 2 tbsp vinegar, 1/2 tbsp salt, 1/2 tbsp baking soda.
Tip: The reason I have to add baking soda is to Helps the skin to expand and when fried, the skin will be puffy and not splashed with oil. You can rest assured that baking soda is completely safe in cooking if you use it in moderation. You can use baking soda to make any kind of deep-fried pork chops.
When the water boils, add the meat and put the skin side down Hey guys, friends cover and boil for about 10 minutes, With my piece of meat with such thin skin, I only need to boil for 10 minutes, and if you have a thicker skin, you need to boil it for a little longer.
Tip: Boiling the meat first is to help your skin when fried to be more crispy and the meat is also cooked soft, shortening the frying time so the meat will not be dry but very sweet and succulent.
Step 3 Scent meat
After boiling for enough time, remove the meat and Use the tip of a knife to cut the checkered lines on the skinnote that it is only on the skin, not the fat part, guys, such skin cutting will Helps to make the skin when fried crispy, spongy, puffy without being hard there.
After slicing, I will proceed to marinate the meat, for this dish I simply marinate with salt and pepper and depending on the taste and quantity of meat, here I use about 1/2 tbsp salt to season these 2 pieces you just ate it. Use a spoon to rub the whole piece of meat, especially the skin, add a little more than the meat.
Next you Squeeze 1/2 lemon into the skinDon’t worry that the meat will not be sour, but will become more crispy and absorb the flavor. Marinate the meat for 10-20 minutesif you have time, you can marinate for 30 minutes to make the meat more flavorful.
Step 4 Fried meat
After 20 minutes, it’s time to start frying the meat. You prepare an oil pan, this dish will be deep fried in new oil, so you don’t regret the oil.
When you see the oil bubbling, you for 1 cup of cornstarch enter. This is the secret that I want to share with you, putting cornstarch in oil when frying meat will help us not to splash oil, oil explosion when frying.
When the oil is hot, you put the meat in to fry, fry the meat without completely splashing the oil out. If this method is not applied, the oil will splash out, which is very dangerous. If you fry each side until you reach the desired golden color, you should turn it over, don’t turn it too soon.
After the sides are golden, flip the skin down to apply the skin to make it crispy, at this step, if the oil splashes, just add cornstarch, it will not splash anymore.
Our meat is done, now take it out on paper towels to absorb the oil. Cut each piece and serve with rice and green vegetables to invite the whole family to enjoy.
You see, the fried meat in this way has a crispy skin that melts in the mouth, but the meat inside is not dry but still very sweet and soft, succulent. Especially when left for an hour outside, the skin is still crispy, but not hard.
If you are afraid to fry in oil, you can try to make roast pork with an oil-free fryer to save time and also be simpler.
In addition to the above method, you can refer to how to make attractive pork belly with pepper, guaranteed the whole family will love it!
This is a dish that is both delicious and easy to make, let’s go to the kitchen and cook for the whole family to enjoy this dish! Hello and see you in the next videos.
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