If you are tired of the same patterned moon cakes every year, why not try making adorable fish-shaped moon cakes to add some novelty? Learn how to do it in this article.
20 minutes Prepare
45 mins Intended for
With a captivating golden-baked outer shell, sweet mung bean filling, and an adorable fish shape, these moon cakes are sure to delight everyone who receives them. The process of making them is simple, so let’s head to the kitchen together and create delicious cakes for our loved ones!
firstHow to Make Fish Shaped Moon Cakes
Ingredients for Making Fish-Shaped Moon Cakes
Cake Sweep Mix
How to Make Fish Shaped Moon Cakes
To make these adorable fish-shaped moon cakes, you’ll need approximately 2.5 hours!
Sift the flour thoroughly and create a well in the center. Add the egg yolks, cooking oil, sugar water, and peanut butter. Stir until all the ingredients are well combined.
Wash your hands, knead the dough until it becomes a uniform color, and then stop. Avoid overworking the dough, as it will become tough and unpleasant.
Cover the dough with cling film and let it rest for 45 minutes.
Peel and soak the chickpeas overnight for them to soften. Rinse them and then put them in a pot with twice the amount of water as the beans, along with a little salt. Cook the beans.
Remove any foam that appears when the beans start to boil. Once the beans have softened, add sugar and cook until the water evaporates. Then, remove from heat.
After the green beans have cooked, let them cool for a while, and then blend them until smooth.
Divide the prepared coconut oil into three parts and add one part to a non-stick pan along with the ground green beans. Stir fry well.
When the green beans thicken slightly, add the second part of the oil and continue stirring. Once the green beans have thickened, add the remaining oil. Continue stirring until the beans become pliable, and they’re done.
Divide the filling into small cubes, approximately 40g each, or smaller if you prefer less filling. Shape the cake to match the mold’s shape
Take out the dough and divide it into small pieces, approximately 65g each. Sprinkle a thin layer of flour on the cutting board, roll out the dough just enough, place the filling in the center, and seal it.
Ensure that the dough completely covers the filling, without any air pockets or cracks. If there is air between the crust and the filling, the cake will expand and lose its shape when baked.
Use a pastry brush to lightly oil the mold. Place the smooth side of the dough down for the best crust. Evenly distribute the filling, paying special attention to the edges to create a sharper image.
Sprinkle a thin layer of flour on the cutting board, tap on both sides to release the cake, and then directly shape it into a lovely fish.
It’s recommended to make the cake slightly larger than the mold’s requirement by 5-10g, as it will look more beautiful after baking.
Preheat the oven to 190 degrees Celsius for 10 minutes to ensure it reaches the right temperature. Place the cakes on a tray lined with non-stick paper. Before placing them in the oven, lightly spray a thin layer of water on the cakes, as this will help them set more quickly. Bake for 10 minutes.
While waiting for the cakes to bake, prepare the mixture for sweeping the cake’s surface. Mix all the ingredients thoroughly and strain through a sieve.
Once the cakes have baked enough, remove them from the oven and immediately spray a thin layer of water evenly over them. Allow the cakes to cool completely for 20 minutes, then use a brush to apply a thin layer of the mixture around the fish.
Preheat the oven to 165 degrees Celsius. Once the oven is hot enough, bake the cakes for an additional 7 minutes. After the time is up, mist the cakes again and sweep them with the mixture, following the same process as before.
Note: Make sure to sweep the cakes when they are completely cooled to avoid cracking the crust.
Preheat the oven to 165 degrees Celsius for a third round of baking. Place the cakes in the oven for 5-7 minutes to finish. This final baking is crucial to achieve the beautiful golden crust. If you prefer a darker golden color, you can turn off the oven and leave the cakes inside to take advantage of the residual heat.
The adorable fish cakes are ready. Once the cakes are finished baking, remove them from the tray and allow them to cool completely. Once cooled, wrap them in plastic bags or store them in a box. Don’t forget to add a desiccant pack!
The fish-shaped moon cakes have a beautiful golden brown color. When you bite into the crust, it’s soft and fragrant, and the sweet filling complements it perfectly. There’s nothing better than enjoying them with a cup of tea or coffee.
4Pictures of Moon Cakes with Beautiful Fish Shape
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After two days of baking, the cakes will have a glossy appearance that is very appealing. Good luck!