Braised snakehead fish is a familiar folk dish, but not everyone knows how to cook this dish so deliciously. Read the following article to know right away how to make this delicious dish!



Process
20 minutes
Prepare
20 minutes
Intended for
3-4 people

Snakehead fish is a familiar fish in Vietnamese cuisine and has many health benefits. Braised snakehead fish is a delicious dish, the fish meat is sweet and firm, fully absorbed with rich spices, bringing rice. In this article, I will share with you how to cook this dish according to Southern standards!


first Ingredients for braised snakehead fish



  • Minced red onion, minced garlic



Ingredients for braised snakehead fishIngredients for braised snakehead fish


2 How to make braised snakehead fish


Step 1 Process materials

Onions, you remove the roots, wash, cut the onion head about 3-4cm. Chopped onion leaves.

Snakehead fish you buy to clean, remove the intestines, especially the blood in the fish’s belly so that when processing it will not be fishy. Cut the fish head, body and tail separately, then cut into slices to eat. Do not cut the slices too thin, otherwise the fish will be crushed when stored!


Good tip: After cleaning, you brush the ash or flour to make the fish less viscous and use lemon and ginger to rub on the body to remove the fishy smell.


Process materialsProcess materials


Step 2 Marinated fish

After letting the fish drain, put the fish in a bowl. Put in 2 teaspoons seasoning, 1 tablespoon fish sauce, 2 teaspoons monosodium glutamate, 2 teaspoons pepper, 1 teaspoon Korean chili powder, 1 teaspoon ginger, onion, garlic powder. Then stir the mixture well Marinate for about 15 minutes let the fish taste.


Marinated fishMarinated fish


Step 3 Fish stocks

First, you put an earthen pot on the stove, put a little sesame oil, 3 tablespoons rock sugar enter. Then use a spoon to stir until the sugar dissolves and the mixture turns brown.


Make colored waterMake colored water

Next, you add the onion and garlic and sauté it until fragrant 1 tablespoon chili sauce into the island. You put each piece of fish in the pot, finally you Put coconut water on the fish face tattoo and add 2 tablespoons fish sauce, Add onion and chili. You adjust small fire then open the lid about 1 hour is completed.


Fish stocksFish stocks


Step 4 Finished Product

Braised snakehead fish dish is rich in flavor, combined with a little fat of fat and the spicy taste of chili pepper will make your rice tray even more delicious.


Braised snakehead fish with rich flavorBraised snakehead fish with rich flavor


3 Enjoy

Braised snakehead fish The most delicious is when eaten with hot fragrant rice, when eaten with a little sauce of fish stock in the rice, biting more pieces of fish with chili and pepper. You can feel all the perfection and richness from this familiar dish.


Enjoy braised snakehead fishEnjoy braised snakehead fish


As long as you follow the instructions and notes in this article, you will surely have a delicious pot of fish. Good luck.


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