Create a Mouthwatering Southern-style Shrimp Paste
Salty and fragrant stewed with hot rice, you’ll be fine. In this article, I will share with you how to make a simple, quick and delicious stew in just 45 minutes.
Kho match is a rustic dish but extremely attractive and brings rice. Pork is roasted crispy, greasy from fat and has a rich taste from braised sauce. The sauce thickens with sweet and salty flavor and warm from pepper and chili. Picking up a bowl of boiled vegetables, slathering with a little salty braised sauce along with crispy, greasy meat, the whole family will have to rub it because it’s delicious.
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first How to make braised fish sauce with shrimp and pork belly
10 minutes Process
20 minutes Intended for
3-4 people
Ingredients for making braised fish sauce with shrimp and pork belly
Good tip
How to choose delicious bacon: You should pay attention to the following characteristics such as: The meat is bright red or dark, the outside of the meat is not wet. Lots of meat, thin skin, white fat, evenly mixed fat and lean fibers, don’t choose nut fat.
When touching the piece of meat, you must feel firm, press it with elasticity, not mushy and there is liquid in the piece of meat.
How to choose good dried shrimp: Delicious dried shrimp outside has a natural orange color and yellow inside, not too colorful, not black or white mold. Shrimp holding it feels dry, not too wet, it will be difficult to preserve shrimp because it is easy to mold.
Should choose to buy dried shrimp at reputable stalls, markets, supermarkets, for canned type to ensure safety and quality, you should pay attention to the shelf life and origin.
How to make braised fish sauce with shrimp and pork belly
Dried shrimp soaked in warm water for about 15 minutes to dry shrimp soft.
Bacon Wash and cut into bite-sized pieces.
Give 5 tablespoons sugar, 6 tablespoons fish sauce, 4 tablespoons water In a bowl, stir until the sugar has dissolved.
Minced red onion and garlic.
Put the meat in the roasting pot until the meat is fat, crispy golden brown, delicious, then take out the meat.
Put the chopped purple onion in an earthen pot to cook until golden, dried shrimp after soaking, washed, drained and then put in a non-yellow clay pot.
When the shrimp is golden, you add the roasted pork belly to the pot, stir well with the shrimp, then add ½ teaspoon of seasoning powder and mix well.
Next, pour the mixture of water, fish sauce and sugar into the stock pot with low flame until the water is gelatinous and thickened, then add onions, peppers and green pepper (if any) to the pot and turn off the heat.
This braised meat dish is characterized by a thickened acacia sauce, with a rich, sweet and warm taste of chili pepper. Dried shrimp is absorbent, fatty meat is roasted to a crispy golden color. This dish is eaten with boiled vegetables and hot rice, it costs a lot of rice.
2 How to make braised fish sauce with dried shrimp and grease
10 minutes Process
20 minutes Intended for
3-4 people
Ingredients for making braised fish sauce with dried shrimp and fat
How to make greasy dried shrimp paste
Bacon is only bought for you to bring Wash, then remove the skin, diced. You put the prepared fatty meat into the frying pan evenly over medium heat.
Note: Use medium heat to fry, do not use too high heat, it will burn the meat quickly.
Fried pork belly
When the meat is golden and fat is gathered, you take out the fat keep aside. You pour off the fat, leaving only about 4 tablespoons of fat.
Soak dried shrimp in hot water until soft, then rinse with water. Next, you fry the dried onion with the prepared fat and add the shrimp to stir-fry.
Sauteed dried shrimp
Next you dissolve spice mixture in the ratio of 2 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon boiled water let cool. To make the braised meat sweeter, you can replace it with coconut water. Then pour into the pot of cooked shrimp earlier.
Finally, you add the ingredients including fat, fresh chili, pepper and a little dried chili (whole fruit) to cook together. Cook over low heat for about 2-5 minutes When the sauce thickens, turn off the heat. You can add some scallions to make it fragrant.
Dried shrimp patties with fat
Dried shrimp paste with grease after completion will have Beautiful brown color, attractive fragranceWhen eaten with boiled vegetables and rice, it is extremely delicious, eating forever.
Braised fish sauce with dried shrimp and fat
It’s that simple, isn’t it, go to the kitchen and make this dish for the whole family to make sure everyone eats it. In addition, you can buy Minh Ha braised fish sauce 250g faster and more convenient to enjoy!
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