To save time and effort for the cook when cooking porridge, today I would like to share how to cook minced meat porridge with a super delicious rice cooker that does not overflow when cooking.

Minced meat porridge is not only good for health, the processing stage is very quick with the way of cooking with a rice cooker. This porridge is often used for children or sick people, people with weak digestive systems, can prevent and treat colds, coughs … effectively.


How to cook minced meat porridge with an electric rice cooker

Step 1: Prepare ingredients

Two types of rice are washed with water until the water is clear, then let it Soak in water for about half an hour Let it bloom and let it drain.

How to cook minced meat porridge with a delicious, non-spill rice cooker

You can buy pre-ground pork at the market that is both lean and fat, or buy bacon and mince it yourself, it’s even more delicious. Then marinate with teaspoon of salt, teaspoon of ground pepper, seasoning to taste and Marinate for about 30 minutes.

Dried Shiitake Mushrooms use a knife to cut the legs and Soak in warm water until it blooms, then rinse with water and dry. Then chop the mushrooms.

Green onions and herbs are washed and then cut into pieces about 1cm.

Red onion peeled and minced, ginger also peeled and cut into small pieces.

Step 2: Stir-fry pork

After the seasoning time, you put the pan on the stove and add a little oil. When the oil is hot, add some finely chopped dried onions and fry until fragrant, then add the minced meat and the amount of chopped mushrooms Stir-fry until cooked, then turn off the heat, put on a plate and set aside.

Step 3: Cook porridge with rice cooker

How to cook minced meat porridge with a delicious, non-spill rice cooker

First, you mix the two types of rice together in the rice cooker and season with 1 teaspoon of salt and a little cooking oil.

Next pour 3-4 times the amount of filtered water (no more than 70%) of cooked rice.

Press the “Cook” button tTurn on the rice cooker to start cooking porridge.

When the porridge mixture starts to boil you should Open the lid of the pot to prevent the porridge from overflowing out, or you can too Use a chopstick to place it across the pot and heat the lid, the porridge will quickly thicken than that.

At this time, the rice cooker will switch to “Warm” mode and you should leave it as it is for the porridge to be softer. With this rice cooker cooking method It takes about 2-3 hours to stew porridge is the most delicious.

Then you continue to check when the porridge is cooked enough, then you put the previously sautéed meat and mushroom mixture into the pot. press the “Cook” button again, miss Stir well so that the porridge does not stick to the bottom of the pot cause fire or burn. Then close the lid of the pot.

The minced meat porridge mixture boils again, switch the rice cooker to “Warm” mode. Next, you can add fish sauce, seasoning seeds to taste and stir the porridge in the pot to infuse the spices.

Finished product

How to cook minced meat porridge with a delicious, non-spill rice cooker

Now, scoop the porridge into a bowl and sprinkle some ground pepper, sliced ​​ginger and green onions to add more flavor to the porridge and be good for your health.

When using a rice cooker to cook porridge, you do not need to adjust the fire mode to cook, the processing is also very easy and you can take advantage of the extra time to do housework or prepare other dishes. that’s beneficial. Good luck.