Cooking Carrot Sea Crab Porridge for Baby’s Weaning: A Recipe for Rapid Weight Gain
Carrot crab porridge is a delicious and nutritious dish for babies that mothers cannot ignore. Read this article to know how to do it!
Sea crab is a food rich in protein, calcium, omega-3, … very good for the development of children. Combined with carrots with high vitamin A content, it will create an extremely nutritious and delicious porridge for babies.
20 minutes Process
35 minutes Intended for
2 people
first Ingredients for 2 servings
2 How to cook carrot crab porridge
The mother chooses crab meat and then washes it, steams it, and separates the meat.
Peeled carrots, deseeded sweet corn. Both are minced or pureed.
Wash rice to cook porridge. If you already have white porridge, skip this step.
Process materials
Put the pan on the stove, put a little oil in the pan. Add all the separated crab meat and stir-fry, add a little salt and sugar. When the crab meat has been hunted and absorbed, turn off the stove.
Put carrots and corn in the porridge pot, stir well and season to taste, cook until the porridge is cooked. Mothers can add fried crab to cook with porridge or sprinkle on top of porridge when eating.
3 Finished Product
Carrot crab porridge has a delicious and nutritious taste, and the color is eye-catching, surely your baby will love it. This porridge should be given to the baby while it is still warm!
Wishing you success in making this porridge for your baby at home.
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