In sweltering weather, enjoying a cup of humiliating longan tea is great, isn’t it? Let’s go to the kitchen with Bach Hoa XANH to learn how to cook longan tea.
20 minutes Prepare
15 minutes Intended for
firstHow to cook longan tea
Ingredients for cooking fragrant longan humiliation tea
How to cook fragrant longan tea
Wash the longan to remove the sand, soak the longan with a little salt and warm water to soften. Remove the longan to dry.
You can make your own humiliation label at home with canoe labels to ensure hygiene.
Add the jelly powder and brown sugar and mix well.
Bring 1 liter of water to a boil, then add the jelly mixed with sugar, stir until dissolved, bring to a boil, then turn off the heat.
Process the jelly into the mold to cool and then put it in the refrigerator. After about 1 hour, take out the jelly part and grate it.
Bring 1.5 liters of water to a boil in a pot, then add 200 g of rock sugar and cook until the sugar dissolves. Next, add the longan and bring to a boil, then turn off the heat.
Put the grated jelly into the cup, scoop the longan tea into it, and add a few ice cubes to keep it cool.
With just a few simple steps you have a cup Longan humiliation tea is delicious, extremely nutritious, and effective in cooling. When enjoying, you can feel the characteristic sweetness from longan, universal ear and jelly fibers, which are crispy and lumpy.
2How to cook red apple longan nutmeg tea
How to make red apple lotus seed nutmeg tea
You put water in turn Soak jujube, dried lotus seeds for about 1 – 4 hours. Shame on you Pre-wash 2-3 times with water clean and then dry.
Your ears are washed with water to clean the oil and then drain.
Boil 1 liter of water and then add 10g of jelly powder. Mix well while stirring so that the jelly powder is completely dissolved and there are no lumps. When the powder has dissolved, turn off the heat. Pour the jelly mixture into a bowl and let it cool.
Jujube, lotus seeds after soaking, wash them thoroughly with water and dry. Next, you boil 1 liter of water, wait for the water to boil Add 150g of yellow rock sugar and stir with a spoon to dissolve.
Add 1/2 teaspoon of salt to the pot. Lower the stove to medium heat, In turn, add lotus seeds and jujubes and cook for 15 minutes. Finally, add the longan and continue to cook until the water dries up. At this point, you add about 200ml of filtered water to the pot, adjust the heat to high and wait for the water to boil again.
When the water boils again, add the prepared ear spectrum and turn off the stove.
Good tip: While cooking tea, you should remove the white foam to make the tea clear and delicious
Put the tea in a bowl to let it cool down, and cut the previously cooked jelly into small pieces to use with the tea.
Friend Ladle tea into a glass, add some jelly and enjoycan add a little ice for more delicious tea.
Red apple lotus nutmeg tea with The sweet and fragrant taste blends with jujube, longan, and crispy lotus seeds Provides an effective cooling drink on a hot summer day.
The dish is both delicious and nutritious, helping to clear body heat and beautiful skin. Experience how to cook longan tea according to Bach Hoa XANH’s recipe and you will have delicious tea at home.
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