Green bean tea with the cool green color of the pods along with the sweet taste of the tea will make you fall in love.
The following article is an extremely simple way to cook whole green bean soup.
Green bean tea is the number 1 choice of many people on hot summer days because of its delicious and refreshing taste, which helps to cool down the body very effectively. With just a few ingredients and a few simple steps, you will immediately have a cup of cooling tea for your family.
Green beans contain many very good nutrients, are precious as a golden food for health, are the main ingredients in many delicious dishes, today I would like to share how to make green bean soup with whole seeds that is very easy and nutritious.
2How to cook whole green bean soup
Step 1 Process materials
When you buy green beans, wash them with water, remove any flat seeds or worms, and then take them out to dry.
Step 2 Steamed beans
Put green beans in a pot, pour water over the beans, steam until the water dries up, the beans are cooked.
Job Steaming the beans first is to leave the beans intact when cooking making the beans fatter and more fragrant, and at the same time to make the tea clear without being cloudy.
Step 3 Cooking tea
Pour 1 liter of water into the pot with alum sugar and then put it on the stove to boil until the sugar dissolves.
The amount of sugar you add depends on your taste. You can add a little in advance, after the sugar dissolves, taste and season to taste.
Step 4 Finished product
When the sugar has dissolved and the water is boiling, add the steamed beans, add a few drops of banana oil and stir well. cook for another 2-3 minutes Then turn off the stove.
Banana oil when put in green bean tea will makes the tea more fragrant and delicious.
When finished cooking, you can put the tea in the refrigerator or add a few ice cubes to make the tea very delicious and cool.
It’s that simple, isn’t it, with just a few simple steps, you’ve got the whole family’s whole family of sweet and cool whole-grain green bean soup.