Thai hot pot is a dish that is no longer strange to Vietnamese people. But do you know how to cook Thai hot pot with Aji Quick seasoning packs extremely quickly and still ensure the taste of traditional Thai hot pot?

firstIngredients for cooking Thai hot pot with seasoning pack Aji Quick

  • 3 purple onions

  • 3 cloves of garlic

  • 1 tomato

  • 1/2 pineapple

  • 1/2 galangal root

  • 1 branch of lemongrass

  • 2 lemon leaves

  • 5 pieces of fried tofu (optional)

  • 1/2 American corn

  • 4-5 chillies

  • 1 pack of Thai hot pot seasoning Aji Quick

  • 1.5 liters of chicken broth (if you don’t have it, you can use filtered water)

  • Side dishes include: squid, shrimp, clams, water spinach, grated banana, cabbage, mushrooms, fresh vermicelli or noodles

2How to cook Thai hot pot with the best Aji Quic seasoning pack

Give 3 tablespoons cooking oil into the pot, wait for the pot to heat up Add 3 purple onions and 3 crushed garlic cloves to the pan.

Process materials

Give tomatoes cut into areca and Pineapple cut into bite-sized pieces enter Stir-fry until soft.

Boil 1.5 liters of chicken broth and put in the Aji Quick Thai hot pot seasoning pack. Depending on your taste, you can add fish sauce or sugar.

Give smashed lemongrass and 2 lemon leaves enter.

Sequence Put in the pot sliced ​​galangal, fried tofu, fresh shiitake into cooking.

Add more chili is the dish is ready to eat Set it up for everyone to enjoy along with seafood like squid, shrimp, clams,… with vegetables, mushrooms and vermicelli.

3Finished product

Thanks to the convenience of the seasoning pack, it only takes about 30 minutes to have an extremely delicious and nutritious hot pot for the whole family. Good luck with this recipe!