Fish is a popular dish in family meals, processed into many delicious dishes, now I would like to show you how to cook fish pickle soup very simply.
Especially with the perfect way to cook fish and pickle soup that is not fishy, the mild sour taste of melon combined with the soft fatty taste of fish and the characteristic aroma of dill and green onion will be a great choice to change the taste. Taste for a family meal.
How to cook fish pickle soup
Step 1: Prepare ingredients
Squeeze out the water and discard the pickles separately, then wash the pickles with water several times to remove the sour and salty taste and then drain.
Carp bought at the market you can ask the seller to peel the gills, scale, clean the intestines. Then wash with diluted salt water, then use pickle water to wash the fish to remove the fishy smell of the fish. This is the super convenient secret of this dish, finally drain and cut into bite-sized pieces.
Wash tomatoes, cut into wedges. Dill and scallions are washed, removed the root and cut into pieces. Peel the onion and chop finely.
Step 2: Fry the fish
Put the pan on the stove and pour a moderate amount of cooking oil and add a few grains of salt to avoid rubbing when frying the fish. Heat until the oil is hot, then gently add the fish fry until golden brown on both sides.
Step 3: Cook soup
Put the pot on the stove and heat a new pot with a little cooking oil, add the minced purple onion and fry it until fragrant. Next, pour in about ½ of the tomatoes and stir-fry with 1 teaspoon of salt.
When the tomatoes are soft, add the pickles and stir-fry together, season with MSG and seasoning to taste. Then stir well and Stir-fry thoroughly for about 5-10 minutes to allow the pickles to absorb the spices.
When the stir-fry is complete, add a sufficient amount of water to the pot, cook until the water is just boiling, then pour the fried fish in and then use chopsticks to press the fish under the pot and Cook for about 10 minutes more.
Season to taste more seasoning for the soup to taste, drop the remaining tomatoes into the pot and cook for another 5 minutes until the tomatoes are cooked but still intact. Finally, add dill and scallions and turn off the heat.
Scoop the fish soup into a bowl and serve it hot with white rice, it’s great. With this dish, you can eat it with raw vegetables to make it more delicious.
With just a few simple steps, you have an attractive and delicious fish soup cooked with pickles without any fishy taste. Guaranteed to eat once will crush forever. Good luck.
Materials that can be purchased at Bach Hoa XANH: