Lotus root is the rhizome of the lotus, when used raw has the effect of clearing heat and sedative. Let’s learn how to make lotus root salad with shrimp and shrimp, which is both nutritious and cool with Bach Hoa Xanh!

Salad dishes always appear on the rice trays on holidays and anniversaries thanks to their delicious taste, good taste and very easy to make. Shrimp and lotus root salad is one of the delicious dishes from shrimp and has become the “national” salad, when mentioning the salad, you will remember the lotus root salad with shrimp and meat, today let’s make this extremely delicious dish. Treat the whole family!


Prepare
30 minutes Process
60 minutes Intended for
3-4 people

Ingredients for making lotus root salad with shrimp and meat

  • 200 gr prawns

  • 200 gr pork (choose the corn part so you don’t get sick)

  • Look at lotus, carrot, onion, celery

  • 100 gr peanuts

  • Coriander, laksa leaves, lemon

  • Seasoning: Fish sauce, salt, sugar, monosodium glutamate, chili sauce

How to make lotus root salad with shrimp and meat

Step 1 Preliminary processing of lotus root

Wash Lotus with dilute salt watercut 4-5 cm then cut into small pieces and then soak in mixed water 1 tablespoon vinegar to see lotus more crispy.

Process materialsProcess materials

Step 2 Preliminary processing of pork and shrimp

Pork blanch in boiling water to remove dirt Later take out Wash and boil with a little salt. After the meat is cooked Take it out, let it cool sliced or sliced ​​really small optional.

Cut meal

Shrimp boiled, peeled, de-veined at the spine.

Peeled Boiled Shrimp

Step 3 Prepare other ingredients

Onion washed, sliced ​​thin, soaked in water.

Carrot peeled, grated, marinate with 1 tablespoon sugarafter 10 minutes then Squeeze out the water.

Need fresh pick up and wash, cut about 3cm.

Chop 1 chillithe remaining fruit is trimmed with decorative flowers.

Peanut lightly pounded.

Prepare other ingredientsPrepare other ingredients

Step 4 Mix fish sauce mixed with salad

Mix fish sauce mixed with salad by adding 2 tbsp fish sauce, 2 tbsp cooled boiled water, 2 tbsp vinegar, 2 tbsp sugar and minced chili into a bowl and stir until dissolved.

Mix fish sauce mixed with salad

Step 5 Proceed to mix salad

Give All ingredients in a bowl and sprinkle with fish sauce then leave about 20 minutes. Then you decant the salad to make the crispy salad more delicious and for add laksa leaves with some lemon juice enter.

Mix salad

Step 6 Finished Product

Put the salad on a plate, sprinkle peanuts on top and garnish with chili peppers.

Put the salad on a plate, sprinkle peanuts on top and garnish with chili peppers.

3Enjoy

Shrimp and lotus root salad should be eaten immediately to feel the crispiness of lotus roots, the taste of mixed fish sauce and the delicious sweetness of shrimp, meat and meat, if you have sweet and sour pickled pork ears at home, you can add it eat together. You can also serve with shrimp crackers and make the salad more delicious.

Lotus root salad with shrimp and meat

Lotus root contains a lot of Protein and Vitamin C, good for the heart and stomach. Let’s make delicious, nutritious shrimp and lotus root salad for the whole family!

See how to make many other delicious dishes in the category Daily delicacies

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