Referring to potato, people immediately think of this is the soup of the poor. Although simple, it costs no less. Today I will show you how to make a simple but delicious dried potato and shrimp soup.
The yams are considered the least itchy part of the yams plant, they provide high fiber and water content. The cool taste of summer potatoes combined with the rich sweetness of dried shrimp, all create a special flavor.
firstIngredients for cooking potato soup with dried shrimp
2How to cook potato soup with dried shrimp
Step 1 Process materials
After buying potatoes, shave off the outer green skin, cut into short pieces and Soak in a bowl of diluted salt water to avoid darkening then let dry. Although less itchy, but for your safety Should wear rubber or nylon gloves for preliminary processing look at the potato.
Dried shrimp is pre-washed, then soaked in water until soft, drained and put in a mortar and pounded.
Green onions and coriander are washed and finely chopped, red onions and garlic are peeled and minced.
Step 2 Boiled potatoes
Put a pot of water on the stove to boil, then put the potatoes in to boil, then take them out and put them in a bowl. When done boiling you can also Use a spoon or put in a mortar to pound the potatoes before cooking the soup, it will be soft and cook faster. Because I like to leave the stalks whole, it will take longer to cook and soften.
Boiling potatoes in advance helps limit itching when eating and cook faster.
Step 3 Cook soup
Turn on the stove and put the pot on the stove, heat the pot for a little oil with minced shallots and garlic and then sauté it. Next Add dried shrimp and then roast it with a little fish sauce fragrant and stir well.
Prepare a moderate amount of water into a pot of fried shrimp, when it boils, add a little seasoning, salt and a little shrimp paste to taste. Seasoning with shrimp paste makes the dish more fragrant and flavorful. If you can’t eat shrimp paste, it’s okay if you don’t put it in.
Wait for the soup to boil again, you put the potatoes in and cook together Turn the heat to low and cook the soup for about 5-10 minutes. When the potatoes are soft, turn off the heat and add green onions and coriander.
Ladle soup into a bowl and serve hot with white rice will be great on cold rainy days.
So, with just a few minutes in the kitchen, you have a delicious potato soup with a new flavor, right? Add it to your cookbook right away. Good luck.
Thank you Truong Hoang for sharing how to cook sweet potato soup, Bach Hoa XANH will send you the following gift.