Steamed squid with ginger is a dish with a fairly simple recipe, easy to make, very interesting to change dishes. Especially in the cold rainy weather, let’s go to the kitchen to make this attractive hot steamed squid dish.
20 minutes Process
20 minutes Intended for
Steamed squid meat is both sweet and crispy and hot with the attractive aroma of ginger, sipping with a few glasses of wine with friends and relatives is nothing more refreshing, used as a dish to eat rice is also very catchy. Let’s go to the kitchen now.
firstIngredients for steamed squid with ginger and onions
2How to make steamed squid with ginger
Step 1 Process materials
Ink after you buy it Rinse with white wine to reduce the fishy smell of the ink Then rinse with diluted salt water and dry. If you don’t have white wine, you can also use some minced ginger and then squeeze it with ink to remove the smell.
Peel the carrots and cut them into large pieces.
Peel the ginger and cut it into small pieces. Peel the onion and cut it into small pieces. Green onions and celery are washed and cut into long pieces.
Put the squid in a bowl and marinate with 1 tablespoon of seasoning, 1 teaspoon of salt and ½ teaspoon of pepper and marinate for about 20 minutes to infuse.
Step 2 Mix with ginger fish sauce
While waiting for the squid to marinate, use a mortar to pound a little ginger and 2 chili peppers until smooth, then mix in 3 tablespoons of fish sauce and 2 tablespoons of sugar, stirring with a spoon until the mixture dissolves. Finally, add a little lemon and season to taste. Pour the mixture into a bowl and you have a delicious ginger fish sauce right away.
Step 3 Steamed squid
Use a deep ceramic plate for vegetables and add pre-marinated squid, scallions, and leeks spread evenly on top. Next bring ink Put it in the steamer and steam it for about 15 minutes until it’s cooked. Note that it should not be steamed for too long as it will lose the crispness and sweetness of the squid.
Step 4 Finished product
After turning off the stove, do not open the lid in a hurry, but just leave it to let the squid absorb the aroma of ginger, then put the squid on a plate and decorate with a few slices of ginger or a few slices of chili on top to make the dish more attractive. Serve hot with a cup of ginger sauce on a cold rainy day, nothing is better.
With just a few simple and quick steps, you have a delicious squid dish to sip, crispy squid mixed with the scent of ginger to help the whole family warm up, no worries about cold on rainy days. Good luck.
How to choose fresh squid
The fresh squid has bright pink color, the head is firmly attached to the body, the ink bag inside has not been broken.
Fresh squid has Toned squid beard, not flabby, firmly attached to the body. Ink eyes can clearly see the pupil in the eye.
To know if the ink is fresh or not, you can gently press the squid body with your hand, if ink has elasticity, return to original state means fresh squid.