Fried squid is always a dish loved by many people because of its deliciousness. This article will show you how to make crispy fried squid, everyone will love it.

Squid has a naturally sweet, chewy taste and is covered with a crispy dough outside to create a delicious dish that makes adults and children all enjoy. The way to make this dish is also very simple, you just need to choose fresh squid and spend a little time to have a delicious and attractive squid dish.

first How to make crispy squid

Crispy fried squid

Prepare
25 minutes
Process
25 minutes
Intended for
4-5 people

Ingredients for Crispy Fried Squid

How to make crispy squid

Step 1 Process materials

Ink bought for you to clean, take the intestines and peel off the skin, then wash several times with clean water to remove the fishy smell. Then you cut ink with a thickness of about 1cm.

Next, you blanch squid in boiling water for about 30 seconds, this will help eliminate fishy smell and squid when frying is more crispy. Then you take out the squid to dry.

Preliminary preparation of ingredients to make crispy squidProcess materials

Step 2 Mix dry powder

you tFlour dough according to the recipe: 100g deep-fried flour, 1/4 teaspoon salt, 1/2 teaspoon sugar, 1/3 teaspoon paprika and 1/2 teaspoon seasoning minced.

Mix dry powderMix dry powder

Step 3 Make the wet dough

Friend mix according to the recipe: 150g deep fried flour 150ml water, and green onions finely chopped.

Make the wet doughMake the wet dough

Step 4 Roll and fry squid

Friend Roll the ink through the dry powder and brush off any excess. Then dip the ink into the wet powder.

Friend Put the oil pan on the stove, fry each piece of squid on a low heat, when the squid is almost cooked, increase the heat to prevent the squid from getting oil.. Then, you take out the ink to drain the oil and you’re done.

Roll and fry squidRoll and fry squid

Step 5 Finished Product

The squid after frying has a crispy feeling, the outside dough is both crispy and absorbent, and the meat is chewy and sweet. This dish can be eaten with chili sauce.

Crispy fried squidCrispy fried squid

2 How to make fried squid

Deep-fried squid dish

Prepare
25 minutes
Process
25 minutes
Intended for
4-5 people

Ingredients for fried squid

How to make fried squid

Step 1 Process materials

How to make delicious crispy fried squid, eat once and fall in love

The squid bought is cleaned, peeled and cut into 1cm thick slices.

Break the eggs into a bowl and beat them.

Step 2 Roll squid over eggs and flour

How to make delicious crispy fried squid, eat once and fall in love

Pour batter and breadcrumbs into 2 cups, respectively.

Afterward, Dip 1 piece of squid into the egg then quickly switch over cup of fried dough to evenly coat the dough.

Next, dip the squid into the egg bowl again and switch to coated with breadcrumbs onto the ink.

Repeat this operation until the ink runs out.

Step 3 Fried squid

How to make delicious crispy fried squid, eat once and fall in love

Prepare a deep pan, pour a lot of oilStir in the pan so that the squid can be submerged in oil.

Wait until hot oil, for ink Fry until the squid is golden brown, then take it out and put it on paper towels to drain the oil.

Step 4 Finished Product

How to make delicious crispy fried squid, eat once and fall in love

After a few simple steps, we have finished the crispy fried squid. Enjoy this dish while it is still hot with chili sauce or ketchup to fully feel the crunchiness of the outer layer of the dough and the sweet and chewy taste of the squid inside. This fried squid dish is extremely suitable to appear at parties with friends.

3 Introducing other delicious ways to make fried squid

How to make crispy fried squid with salted egg butter sauce

How to make crispy fried squid with salted egg butter sauceHow to make crispy fried squid with salted egg butter sauce

This recipe Not only the color is eye-catching, but the taste is also extremely rich, smells like salted eggs. Piece by piece Crispy, crispy yellow squid mixed in salty, fatty salted egg sauce Should be used as a snack with friends and family.

How to make crispy fried squid with garlic butter

How to make crispy fried squid with garlic butterHow to make crispy fried squid with garlic butter

The fried squid is still crispy and hot when dipped with chili sauce is extremely suitable. When you eat, you will feel The crust is crispy, soaked in salted egg sauce, and the squid meat is chewy and sweet The more you eat, the more you love.

Hopefully with this method, you will be able to confidently make crispy, delicious fried squid to enjoy with family and friends.

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