Sea salt milk foam, also known as milk cream, has become very popular recently. The creamy, greasy foam is often found on top of a cup of milk tea or black tea. You can easily make milk foam at home with affordable ingredients. In this article, Bach Hoa Xanh will guide you on how to make it.

Prepare
15 minutes
Process
50 minutes
Intended for
1 – 2 people

firstIngredients for making pink milk cream tea

2How to make black tea and milk foam with sea salt flavor

Step 1 Create a layer of Milk Foam cream

Add whipping cream, rich’s base topping cream, and unsweetened fresh milk to a bowl. Refrigerate for about 10-15 minutes to make it easier to foam.

Create a layer of Milk Foam creamCreate a layer of Milk Foam cream

Use a mixer to gently beat the ingredients for about 30 seconds to 1 minute. Stop when you achieve a medium cotton cream texture that is relatively fluffy. Stir gently until the mixture dissolves air bubbles and becomes smooth.

Step 2 Make black tea

Make black teaMake black tea

Put 2 tablespoons of black tea and 180ml of boiling water in a cup, let it steep for 20 minutes.

Strain the tea through a sieve and pour it into a shaker. Add sugar to taste, add ice cubes, cover, and shake well.

Pour the black tea into a glass, add ice, then pour the milk foam cream on top.

3Finished Product

Milk foam fresh cream milk tea is best served cold. Additionally, to make the black tea more delicious and appealing, you can make cream cheese pink tea with creamy cheese!

Black tea with fresh milk foamBlack tea with fresh milk foam

The layer of salty and thick milk foam, when combined with black tea, creates a flavor that everyone becomes addicted to. When drinking, you can tilt the straw to enjoy the richness of the milk foam layer and the aroma of the black tea. We wish you success with the method instructed by Bach Hoa Xanh.