Cheese is one of the rich sources of nutrients that provide fat, calcium and essential minerals for the comprehensive development of babies. Today I would like to share a very simple way to make it at home.

Fresh cheese


Prepare
15 minutes
Process
10 minutes
Intended for
3 people

Making fresh cheese sounds difficult to someone who has never done it. But in fact, the way to make fresh cheese is extremely simple, the operation is not much, but the finished product is very delicious, both safe and very cheap. So what are you waiting for, go to the kitchen and start making a batch of fresh cheese right away.

first Ingredients for fresh cheese

Ingredients for fresh cheeseIngredients for fresh cheese

2 How to make fresh cheese

Step 1 Boil milk

Boil milkBoil milk

Put all the fresh milk in a pot, boil over high heat with 1 teaspoon of salt.

Note: There are two popular types of milk on the market: pasteurized milk and pasteurized milk. To make cheese, you should use pasteurized milk because pasteurized milk cannot make fresh cheese.

Step 2 Boil milk with lemon juice

Boil milk with lemon juiceBoil milk with lemon juice

Bring the milk to a boil, then reduce the heat to low, add the juice of 5 lemons and gently stir until the milk begins to separate, forming a thick paste on the surface of the water.

In some other cheese recipes, people will use yogurt to ferment the milk and separate the water, which will take a long time to wait for the fermentation to take place. But when using lemon, the fermentation process will take place faster, helping to make cheese less time consuming and still delicious cheese.

Step 3 Making cheese

Making cheeseMaking cheese

Have a bowl and a baby towel ready to put on top.

When the milk has separated and turned into a thick form, use a ladle to scoop out the milk, put it in a towel, and then squeeze it gently to remove the water.

Step 4 Finished product

Finished productFinished product

After squeezing out the water, we have obtained fresh cheese. Next, you just need to cut the cheese into small pieces and put them in the refrigerator. Or if you want canned cheese, Line a layer of parchment paper or cling film Put the cheese in the box, compress it evenly, put the lid on and put the cheese in the fridge for 1-2 hours to get a very neat and pretty piece of cheese.

3 Enjoy

Fresh cheese you should use up within 1 week, can be used to make cakes, ice cream soups or baked dishes as you like to make the taste of the food more delicious and greasy.

Enjoy fresh cheeseEnjoy fresh cheese

So with just a few simple steps and familiar ingredients, you have an instant batch of delicious and safe cheese for your baby. Good luck! You can see more ways to make cheese yogurt on Bach Khoa GREEN!