To have a delicious noodle soup at home, the noodle part is extremely important. This article will show you how to make a very simple and delicious noodle soup.

Pho has a moderate thickness, fresh and frugal taste. With the instructions in the article, you will easily make delicious pho noodles that are no less than the store but hygienic. Combined with beef filling and raw vegetables inside, it will provide enough nutrition for you but extremely delicious. Let’s do it together now.


firstIntroduction of Hanoi noodle rolls

Pho roll originated from the traditional noodle dish, it is known that this dish first appeared at the intersection of Ngu Xa Street and Nguyen Khac Hieu Street, Hanoi.

This dish is made up of a thin layer of rice paper, wrapped in meat and vegetables, dipped with dipping sauce. There are many different ways to cook Pho rolls, each dish is equally delicious. Let’s learn how to make delicious and delicious pho rolls!


2How to make mixed noodle soup

The way to make attractive mixed pho at home is worth trying right away. The layer of Pho is soft and chewy, wrapped inside with all kinds of fillings from pork, spring rolls, vegetables, … dotted with sweet and sour fish sauce, eat it all the time without getting bored.


How to make mixed noodle soupHow to make mixed noodle soup


3How to make noodle soup with sour shrimp

Sour shrimp noodle soup with rich shrimp meat is the highlight of the salad, in addition, the vegetables and sauces also help to make the dish more fresh and rounder.


How to make noodle soup with sour shrimpHow to make noodle soup with sour shrimp


4How to make Pho roll Ngu Xa

The famous and famous Ngu Xa noodle soup, do you know how to make it? If not, let’s see how to make super delicious and delicious Pho roll Ngu Xa!

The combination of tender beef that is not too tough, fresh fresh vegetables, and a soft and smooth outer layer of pho is very attractive.


How to make Pho roll Ngu XaHow to make Pho roll Ngu Xa


5How to make pork noodle rolls

Try variations with how to make delicious pork noodle rolls like in the store instead of beef. Choose tender pork tenderloin, wrapped with your favorite vegetables, will surely make you satisfied.


How to make pork noodle rollsHow to make pork noodle rolls


6How to make pho rolls with quail eggs

Have you heard of the quail egg roll noodle, let’s go to the kitchen to make this delicious but delicious quail egg roll noodle soup with onion fat! Fatty quail eggs, soft noodle soup, fragrant laksa leaves stimulate the taste.


How to make pho rolls with quail eggsHow to make pho rolls with quail eggs


7How to make vegetarian noodle soup

How to make delicious vegetarian pho rolls for a frugal vegetarian day will surely make you fall in love, the food is fresh, frugal, and very effective.


How to make vegetarian noodle soupHow to make vegetarian noodle soup


8How to make minced beef noodle soup

Instead of leaving the whole piece of beef, you can try immediately how to make delicious minced beef noodle rolls for the whole family.


How to make minced beef noodle soupHow to make minced beef noodle soup


9How to make fried noodle rolls

Fried noodle soup is also a favorite dish of many people. Try now how to make delicious fried pho!


How to make fried noodle rollsHow to make fried noodle rolls


tenHow to make Hanoi noodle rolls



Prepare
30 minutes
Process
30 minutes
Intended for
3-4 people


Ingredients for making pho rolls

  • 170g plain rice flour


  • Warm water



  • 450g beef

  • Raw vegetables: lettuce, basil, cilantro, perilla, … depending on preference

  • Minced red onion, minced garlic



How to make delicious pho rolls


Step 1 Prepare the dough

You put the rice flour and tapioca flour into the flour bowl and mix well. Then, slowly add 1 liter of warm water to the flour and stir well with your hands until the powder is completely dissolved.

After stirring the flour and water, let the bowl rest for about 2 hours for the dough to settle. Next, you drain the water above, continue to add other water, stir well and let the dough soak, then repeat the process a few times to make the dough more chewy and white.

You can also leave the powder overnight for the same effect.


 Prepare the dough Prepare the dough


Step 2 Steamed rice noodle soup

In the final dewatering, you leave 500ml of water in the flour, add ⅓ teaspoon of salt to make the pho taste better and mix well for this mixture to blend together.

Heat the steamer to boil, use cooking oil to spread a thin layer on the steaming tray and then leave it in the steamer for about 1-2 minutes for the tray to heat up. When the steaming tray is hot, fill it with about 1 patch of batter and spread it evenly on the tray. Cover and steam for about 3 minutes until the pho is cooked.

You should steam pho with a hot steaming tray, it will be easier to thin the pho. And you remember steam with moderate heat, otherwise our pho won’t be smooth where’s beautiful.

When the pho is cooked, use a knife to pick it up and set it aside. Brush an extra layer of cooking oil on top to prevent the cake from sticking to the next layer of cake. Continue doing this until you run out of dough.

The whole process only takes 30 minutes to complete.



Step 3 Stir-fry

Clean the beef, then cut it into small pieces. You marinate beef with spices and minced garlic for about 15 minutes. When marinating beef, you should use soy sauce instead of salt, and Add 1 tablespoon of cooking oil to make the beef more tender Please.

Heat a pan with 2 tablespoons of cooking oil, saute the remaining minced onion and garlic. Next, you put the beef in with high heat until the meat is just cooked, then turn off the heat. Place the beef in a separate bowl to allow it to cool faster.



Step 4 Finished product

You arrange raw vegetables with stir-fried beef on each noodle and then gently roll it up. Repeat until you run out of pho noodles or run out of ingredients. You can adjust the amount of vegetables and meat to suit your taste.



Enjoy


When steamed at home, rice noodle rolls will ensure hygiene, quality and can be adjusted to your liking. When finished, the pho cake is white in color, chewy and soft, very suitable for making pho rolls. Combined with meat and vegetables mixed inside, it will bring you a very delicious and nutritious dish.


11How to make super delicious Pho roll dipping sauce


How to make super delicious Pho roll dipping sauceHow to make super delicious Pho roll dipping sauce

Don’t forget to make yourself a cup of dipping sauce that is really fragrant to eat together will increase the flavor. The sauce ingredients are very simple: 1 garlic, 2 chili, 1 lemon, fish sauce, vinegar, sugar, filtered water.


twelfthNotes when making Hanoi-style pho rolls


Notes when making Hanoi-style pho rollsNotes when making Hanoi-style pho rolls

You can make your own pho to roll at home or buy pho to roll at noodle shops, noodle shops or specialty stores in the North.

You should choose fresh ingredients, fresh green vegetables to make the dish more delicious and quality!

The types of fillings inside the pho roll can be flexibly changed depending on each person’s preferences!

Hope you are succesful.


Go to Bach Hoa XANH supermarket to choose to buy ingredients for making pho rolls


GREEN Department Store