9 tips that restaurants pickpocket you without your knowledge
You think you can avoid the tricks of the restaurant staff without knowing that you are being “hooked” in another way. Check out the article below to know what those tips are.
When paying for food at a restaurant, you are often persuaded by the staff to spend money on dishes that cost more than they really are. Or even, you are led to ask for more food than you can actually eat, people often call this situation “big eyes than belly”, ..
So what tricks have restaurants used to entice customers to fall into the “traps” they set? Let’s find out with Bach Hoa XANH!
first Create the illusion of food
When illustrating menu items, the The restaurant used the trick of presenting them in 2 different plate sizes. As you can see, with the same amount of food but when presented on a large plate, it will give the user a feeling of food more than presented on a small plate.
Also from this trick, at buffets, staff often provide small plates so customers can’t take a lot of food.
2 Size of the cup
Many customers think that drinks with a large “size” will be more. But some cases of online communities have proven that small and slightly larger cups have the same capacity.
This is a controversial issue, but it is certainly a way to hit the customer’s psychology to make you want to drink more but the amount of money paid compared to a small glass is not much.
3 Food presentation looks better
Same food, same taste and price, but if it is wrapped in foil or presented more beautifully, you will feel that the dish is more delicious compared to packing in plastic bags or paper boxes. This is a clever way to get you to pay for a dish that costs more than it’s worth.
4 Free bread reuse
If you still think that restaurants will decompose all the food left over during the day, change it now. To save money and avoid food waste, most restaurant staff will keep bread and some other appetizers that are served for free if customers don’t eat or don’t finish.
They will reuse it to process and transform the ingredients into another dish for the next day.
5 Cheating through the menu
Before entering the restaurant, most customers have already shaped the dish they will choose by referring to the menu on the website or listening to the recommendations of friends. But actually, when entering the restaurant, we are often “controlled” by the restaurant staff to change the original plan through suggest or highlight more expensive dishes or new items that the restaurant wants to sell.
Besides, in the list price of dishes, many restaurants often do not attach money units, users only see numbers and often miss this part.
6 Buy and sell frozen food
In some restaurants over the years, they often ordered ready-made dishes (frozen foods) from another supplier and the staff’s job was just to reheat and rearrange them to look better to serve. service to diners. In other words, you’re paying more for a “luxury” frozen dinner at a restaurant.
7 Play classical music
When enjoying food at a restaurant, you often hear classical music and think that this is the style and character of the restaurant. Without knowing that, This is a way of “invisible money” that most restaurants use.
Classical music will give listeners a feeling of affluence and wealth, and they often tend to order more dishes with higher prices than they originally planned.
8 Use food coloring to make food look more beautiful
Salmon is a fairly popular dish at many restaurants because of its unique taste and great benefits that salmon brings. However, many restaurants for personal gain have used unhealthy, not fresh salmon sources to serve customers.
Most of these foods will have a dark gray color, which is not as pleasing to the eye as their original color and so much The restaurant chose to soak the fish in food coloring to make them look more appetizing.
9 Unique dish names
The point that makes the difference between restaurants is not only in the food but also in the way people name it. The more unique and creative the menu is, the more curious diners will be and come to enjoy. An example of this trick can be seen, in many places, with the same roast chicken but Which restaurant has a more unique name like French chicken, roasted chicken,… then it will attract more customers than the restaurant named normally as roasted chicken.
Restaurant tips may seem like we can avoid them, but in reality, you will still be susceptible to these ingenious “invisible tricks”.
Buy all kinds of meat, fish, eggs, vegetables at Bach Hoa Xanh:
