4 How to cook delicious Thai green milk tea and Thai red milk tea at home
Now you don’t have to go out to get milk tea with all flavors anymore, instead you can easily make it at home. Refer to 4 simple ways to make tai chi milk tea.
Thai milk tea has gradually become a familiar beverage that is loved by many people. This attractive drink is not only attractive to teenagers, but it also captivates many people of different ages. Not only has a strange taste, Thai milk tea also has beautiful and eye-catching colors.
To enjoy this dish you do not need to spend too much time, just a few simple steps at home can also make a delicious cup of milk tea to enjoy on a sunny day.
first Thai green milk tea
5 minutes Process
25 minutes Intended for
3-4 people
Ingredients for making Thai green milk tea
Ingredients for making Thai green milk tea
How to make Thai green milk tea
Tea brewing
Friend Put the pot on the stove, add 2.5 liters of water, then bring to a boil. You can increase or decrease the amount of water depending on how many cups of tea you cook. When the water is boiling, turn off the stove. Add the entire tea. Cover and incubate the tea for about 10 minutes.
After incubation for enough time, you use a sieve, filter the tea rubbing, keep only pure tea water. Remember to sift carefully to avoid drinking the tea residue.
Tea is filtered, you put it back on the stove. Note that at this time, cook with very low heat so that the tea does not foam. Add sugar and stir then dissolve Add condensed milk and then fresh milk. Stir the mixture for about 2 minutes and then turn off the heat.
You wait for it to cool, put ice in a glass, pour in the cooked milk tea You will have a cup of super delicious green Thai milk tea right away.
Milk tea has Beautiful turquoise color, fragrant tea. Fatty taste, not too sweet. If you can prepare an extra serving of jelly, or flan, I’m sure no one can refuse.
2 Thai green milk tea with fat powder
5 minutes Process
25 minutes Intended for
4-5 people
Ingredients for making Thai green milk tea with fat powder
How to make Thai green milk tea with fat powder
First of all, turn on the stove and boil 2.5 liters of water. After the water boils, turn off the heat, put 25g of Thai tea in the pot and cover with the lid brew tea for about 5-10 minutes for the tea to change color. Depending on the taste you want to drink thick or moderate, you can steep the tea for a long time, or adjust the amount of water.
Next, you filter the tea through the filter to remove all the tea grounds.
Put the pot on the stove, take 300ml of filtered tea juice in step 2, mix it with 600ml of boiled water, mix 5g of jelly powder with 125g of sugar, wait for the water to boil, then add the mixture, Just pour and stir until the mixture is dissolved (you can add a little salt to make the jelly more flavorful).
Continue Cook for about 5 minutes until the jelly powder is fully cooked, then turn off the heat, pour into molds and let cool. When the jelly is frozen, I cut it into small pieces.
Put the pot of tea on the stove to boil, for 125g sugar, 200g condensed milk Stir well then Pour the cream powder into the pot, then stir until the powder is completely dissolved. At this time, the green tea water will change from dark green to light green.
After the mixture is completely dissolved, proceed to seasoning to taste and then you put the stove on low heat to boil.
Note Should not boil completely, just boil and turn off the stove. Next, add the cut jelly to complete the Thai milk tea.
So finished the delicious green Thai milk tea at home, it’s too simple, right? Now, prepare yourself and your loved ones with cool, fragrant cups of milk tea to enjoy at home. Wish you success and delicious!
3 Thai red milk tea
5 minutes Process
30 minutes Intended for
1 person
Ingredients for making Thai red milk tea
Ingredients for making Thai red milk tea
How to make Thai red milk tea
First, you put it in the jar 2 tablespoons of Thai red tea, 180ml of hot water to brew the tea for 20 minutes.
After enough time, you Put the tea in a cloth bag to filter the tea grounds, get about 150ml of Thai red tea.
Make Thai red tea
Next, you Put the tea in a cup with 30ml of condensed milk, 30ml of liquid cream and stir well.
Finally you Put ice cubes in a glass, put in the mixed red Thai milk tea and enjoy.
Note: If you prefer a sweeter drink you can add sugar and stir well Please!
Make Thai red milk tea
Thai red milk tea is very easy to make, in a short time you can enjoy a cool and delicious cup of Thai red milk tea.
Smell Thai red milk tea is sweet, fragrant, and has a very attractive aroma of tea and milk.
Enjoy Thai red milk tea
4 Thai red milk tea with fat powder
5 minutes Process
25 minutes Intended for
3-4 people
Ingredients for making Thai red milk tea with fat powder
Ingredients for making Thai red milk tea
How to make Thai red milk tea with fat powder
Cook tea
Friend Boil 2 liters of waterthen turn off the stove Add the red tea. Cover and incubate the tea for about 10 minutes.
Then you Filter through a sieve to get pure tea without residue.
Make tea
After cooking, the tea has a clear red color and aroma. Friend Add condensed milk, stir well. Remember to stir well so that the milk dissolves evenly.
Then continue Add the skim milk powder, you should add it slowly, while stirring so that the milk does not clump.
Finally you Add sugar, stir well and re-season to see if it suits your taste or not. Let the tea cool and you’ll have a cup of Thai red milk tea right away.
Thai red milk tea
Thai red milk tea with fat powder Beautiful red-orange color, fragrant with tea aroma. Moderate sweetness, delicious fatty leopard taste. Milk tea tastes better when served with ice, friends!
The article has just introduced you 4 ways to cook delicious Thai green and red Thai milk tea. Let’s go to the kitchen and start doing it right away! Good luck!
