Making pancakes seems to be very difficult because there are many stages. Bach Hoa Xanh will guide you how to make Western standard pancakes that are both delicious, crispy for a long time and not stale.
Making pancakes seems to be very difficult because there are many stages. Bach Hoa Xanh will guide you how to make thin, crispy pancakes, filling them in the right style of Western pancakes. Let’s find out together!
firstHow to make pancakes with ready-made flour
25 minutes Prepare
10 minutes Intended for
Ingredients for making pancakes with ready-made flour
Fish sauce part:
How to make pancakes with ready-made flour
The pork belly you cut into thin pieces, the pork fat is also washed and cut into small pieces about 1cm, the shrimp are washed and bearded.
You wash vegetables, other ingredients and drain. For onions, carrots, white radishes and cassava roots, you can slice them to taste.
You put pork fat in the pan and beat it with medium heat until all the fat is gone, use pork fat instead of oil because the boiling point of pork fat is higher than the temperature of cooking oil, so when you Using lard to fry pancakes, the cake will be more crispy and more fragrant.
You put the entire packet of ready-made pancake flour into a large bowl. Because it is a ready-to-use powder, the powder is full of dried onions, coconut water, and spices, however If you want to taste better, you must follow the recipe instructions because mixed according to the recipe, the dough will be extremely crispy, fragrant, fatty and long-lasting.
Now you give it all 2 cans of coconut water, 400ml of filtered water, 1 teaspoon of turmeric powder, 1 tablespoon of seasoning powder and a little green onion Add the pancake batter and mix well until the mixture is well combined. After the mixture is even, we Let the dough rest for about 30 minutes let the dough rise.
Whole green beans you take it to soak then put it in the pot steam bath for 30 minutes. Next, you also wash it green beansthen put in a pan, add 1 bowl of water, Cook over medium heat for 20 minutes until the water dries up and the green beans are soft, turn off the heat. Still pie Then you put the pan on the stove stir-fry with a few seasoning seeds to absorb the taste.
You put a non-stick pan on the stove, let the pan be hot, then rub some pork fat on the pan, add 1 patch of flour evenly on the side of the pan, stir the pan evenly and then add 1 patch of powdered water to the center. pan and close the lid, Wait about 2 minutes for the dough to be cookeduse grit to double the cake and then add a little fat to the frying pan to make it crispy on both sides. The first one to try won’t let the kernel in.
At this step, if you find the dough is still not ready, you can do the following, If the dough is a bit hard, add another 70 ml of water to the bowl of flour and stir wellIf you find the dough too loose, add 2 more tablespoons of rice flour and mix well.
Turn on high heat for a hot pan, first add a few pieces of bacon and 2 shrimps, turn the side for meat and shrimp with a slight smell of pan-fried for a bit and then add some steamed whole green beans. Next, you scoop 1 patch of dough and pour it evenly around the pan, turn the pan to let it flow evenly, then add more flour to fill the gaps in the pan. Remember to add little by little and stir the pan to make the dough even.
Continue to add a little bean sprouts, onions, sliced cassava roots and then add minced meat and green beans to one side of the cake and then close the lid. Wait about 3 minutes with medium heat for the dough and filling to be cooked, Before closing the lid, you can add a little bit of fat to the edge of the cake so that the edge will be more crispy.
After 3 minutes, open the lid and then fold the cake in half again, Turn on the heat a little bit and then fry the pancakes on each side for 30 seconds on each side. Continue to make the next pancakes until the dough is gone, the filling is gone.
Good tip: Pour just enough flour to cover the entire pan but don’t be too thick because the thick layer of dough makes pancakes no longer crispy. Then you fry it slowly with small fire Let the water in the dough evaporate, our pancakes will be crispy and delicious, try our tips on how to make crispy pancakes!
Put the shredded white radish and carrot in a bowl, marinate with 3 tablespoons sugar and 1 slice of lemonmake this an instant pickle, leave for about 10 minutes Carrots and white radishes will soften, put in fish sauce will be very delicious.
The standard recipe for 1 cup of super delicious fish sauce is as follows: 75g of granulated sugar, 60ml of ear fish sauce, 200ml of warm water, 2 slices of lemon
Put the above ingredients in a bowl and stir until the sugar dissolves, then add the minced garlic and chili and stir well, then add the marinated pickles and stir again. So that’s the cup of fish sauce dipping famous pancakes.
Pancakes made with ready-to-use flour, crispy and fragrant, with a Western flavor, combined with sour fish sauce, nothing compares!
2How to make pancakes with flour
30 minutes Prepare
15 minutes Intended for
Ingredients for pancakes with flour
100ml filtered water
Green onions, bean sprouts, broccoli, lettuce, herbs
Seasoning: Salt, sugar, cooking oil, monosodium glutamate, soy sauce, fish sauce, vinegar, etc.
How to make pancakes with flour
Shrimps are washed, peeled, and de-veined. Clean the ink then rinse with vinegar or lemon juice or vinegar, Cut squid into bite-sized pieces.
Scallions are washed and dried, then Cut into small pieces and mix with 1 tablespoon of flour.
The remaining vegetables you bring soaked with diluted salt water. Then rinse with clean water and dry.
Give Deep fried dough with flour and a little salt into the bowl. Add more 100ml filtered water Add in, stir well until the powder is completely dissolved, no lumps. Then add 1 chicken egg Add in and stir until the mixture is even. Finally, add the finely chopped scallions.
You put the pan on the stove, using a brush to apply a thin layer of cooking oil evenly all over the surface of the pan. Wait for the oil to be hot, scoop a patch of mixed flour into the pan, use your hands Tilt the pan in a circle so that the batter evenly coats the pan. Add shrimp and squid to the pan and stir fry, spread all over the pan. Then cover the pan in 3 minutes is the cake is cooked.
Open the lid, Add some bean sprouts and fry for 1 more minute. You use your hand to gently fold the cake in half and then pick it up on a plate. Repeat the above steps until you run out of dough.
– Should keep the fire low to avoid burning the cake. It is recommended to place a small piece of banana leaf on top of the cake that has just been poured, so that the cakes that are poured later will not stick.
Each cake golden, crispy It is very attractive to be presented on a plate with raw vegetables, isn’t it? Wish you success with pancakes made from flour.
3How to make pancakes with coconut tofu
20 minutes Prepare
10 minutes Intended for
Ingredients for making pancakes with coconut tofu
How to make pancakes with coconut tofu
The pork belly you cut into thin pieces, the pork fat is also washed and then cut into small pieces about 1cm, the shrimp is washed, removed the back, peeled and the head.
You wash the coconut tofu, drain, and cut into small pieces. For the peeled onion, cut the areca. Rack wash, dry. Onions washed, cut into small pieces.
You give 200g ready-made Meizan pancake flour, 50g deep-fried flour into the bowl. Give 1/2 can of coconut milk, 330ml of Aquafina carbonated water, 1 little green onion into the pancake batter and mix well to combine.
Put the pan on the stove, add the pork fat and stir fry briefly, then add the bacon and shrimp and stir-fry, wait until the meat and shrimp are cooked, then add the scallions. 2 teaspoons seasoning, 1 teaspoon pepper in, stir to absorb, then turn off the stove.
You put the pan on the stove, use lard to rub it evenly on the surface of the pan, add 1 patch of flour evenly, stir the pan evenly. Wait about 2 minutes for the dough to be cooked. Then add the fried meat and shrimp, onion, bean sprouts, coconut tofu, open the lid and then double the cake.
So, the whole family has finished the cake with coconut tofu for the whole family. On weekends, making this dish to treat the family is nothing better. What are you waiting for without going to the kitchen to show off your talent right away!
The fragrant crispy pancakes are just put into the bowl, the smell of flour, scallions, the fatty taste of coconut milk blends with the filling of shrimp, meat, and cassava roots, why is it so fragrant. Roll a full roll of banh xeo with lettuce, broccoli, herbs and then dip it with fish sauce and eat it all the time.
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