Dumpling sauce determines much of the deliciousness of this dish. This article will share with you how to make delicious dumpling sauce that is no less than sold.

In the previous post, I showed you how to make shrimp and meat dumplings, now I will continue to show you how to make delicious dumplings with the right taste.

firstHow to make sweet and sour dumpling sauce


Process
5 minutes Prepare
5 minutes Intended for
1-2 people

Dumpling sauce ingredients

How to make dumpling sauce

Step 1 Cook sugar water mixture

You give 100ml coconut water, 30g sugar, 100ml pepper vinegar and 5ml fish sauce into a small pot. North to the kitchen and Cook over low heat until sugar dissolves.

Cook sugar water mixtureCook sugar water mixture

Step 2 Finishing the dipping sauce

After cooking until the sugar dissolves, you Add 20ml soy sauce and stir well. Season and adjust to taste family and then turn off the stove. So it’s done.

Finishing the dipping sauceFinishing the dipping sauce

Step 3 Finished product

This is how to make a dipping sauce that has been adjusted to suit the taste of Vietnamese people, used by dumpling trucks outside the store! Dumpling sauce has The sweet and salty taste blends together, the sour and sour aftertaste is extremely stimulating to the taste buds, Makes you want to eat another one.

Dumpling dipping sauceDumpling dipping sauce

2How to make dumpling sauce


Process
8 minutes Prepare
5 minutes Intended for
3-4 people

Ingredients for Dumpling Sauce

How to make dumpling sauce

Step 1 Process materials

Ready-made dumplings you put in the basket, Steam for 8-10 minutes. Peeled garlic, chopped.

Steamed dumplingsSteamed dumplings

Step 2 Make dumplings dipping sauce

You put a pan on the stove and add cooking oil, wait until the oil is hot, then add minced garlic and sauté it until fragrant. Then give 6 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp chili sauce, 4 tbsp sugar, 1 little sesame oil then mix well.

Final cut the chili instir well, then turn off the stove and then scoop out the cup.

Make dumplings dipping sauceMake dumplings dipping sauce

Step 3 Finished product

To enjoy you Put the steamed dumplings on a plate and sprinkle fried onions on top. When you eat, you dot together to enhance the taste. This is a combination of delicious dumplings with rich dipping sauce, Eaten with fried onions and laksa leaves, it is delicious and irresistible. This sauce is very simple to make, check it out.

Dumpling sauce is rich in flavorDumpling sauce is rich in flavor

3How to make mandu dipping sauce


Process
5 minutes Prepare
5 minutes Intended for
3-4 people

Mandu sauce ingredients

How to make mandu dipping sauce

Step 1 Process materials

Ready-made mandu you put in an oil-free fryer, spread a thin layer of oil on top, fry for 15 minutes at 180 degrees Celsius. Red onion peeled, cut small.

Step 2 Making mandu dipping sauce

Put the pan on the stove and add the cooking oil, when the oil is hot, add the red onions and saute.

Purple onionPurple onion

Then give 6 tablespoons soy sauce, 2 tablespoons rice vinegar, 4 tablespoons sugar, chili sauce, Bring to a boil, add green onions and turn off the heat.

In a cup, add fried onions, cut the chili instir evenly.

Making mandu dipping sauceMaking mandu dipping sauce

Step 3 Finished product

Friend Put the mandu on a plate and sprinkle the fried onions on top. When enjoying, you dip it with dipping sauce to enhance the taste. The dipping sauce is rich, spicy, and delicious when eaten with delicious crispy mandu.

Finished productFinished product

Here are 3 ways to make dumplings that are both delicious and simple. This dipping sauce you can eat with fried or steamed dumplings is also very delicious. Hope you are succesful.

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