You like to eat dumplings but don’t dare to buy dumplings on the roadside. Check out how to make simple dumplings at home with pre-mixed dough packs.
45 mins Prepare
180 minutes Intended for
5 – 10 people
You want to make dumplings to treat your family on the weekend but don’t know how to do it. Bach Khoa GREEN will show you 2 ways to make delicious and simple dumplings at home with ready-made flour, because the method is very easy to succeed, the ingredients are also extremely easy to find.
firstHow to make dumplings with ready-made flour
Ingredients for making dumplings with ready-made flour
How to make dumplings with dumpling dough
Watch a more detailed clip on how to make dumplings here.
First, you take out the small package of yeast in the dough and mix it for about 50ml fresh milkstir until milk and yeast are mixed together.
After having the milk and yeast mixture, you Make a hole in the dough bowladd the above mixture to mix well, then add the remaining 340ml of milk to mix with the flour, note in this step we Mix flour with yeast and milk thoroughlylet’s wait a little longer The dough rises more evenly.
Put a little dry flour on the table, knead and beat the dough for about 10 to 20 minutes until the dough is smooth, you can see the texture of the cake, then you start to tighten and cut the dough into blocks, roll it out. I always roll at this step because I want the cake to expand evenly in the parts of the dough that I divide, without being called. When you’re done rolling, wrap the dough in plastic wrap and let the dough rest for 45 minutes.
Mushrooms are washed, soaked and finely chopped.
In a large bowl, add minced meat, black fungus, shallot, 1.5 tbsp seasoning, 2 tbsp oyster sauce, pepper, 1 tbsp cooking oil and mix well.
You put some oil in your hand, take some marinated meat, flat meat press Then put the quail eggs in the package, round. If you like, you can steam this filling first, when eating dumplings, there will be no gravy in the dumpling, and I will use raw filling, the taste I like the sweetness of the secreted meat.
After 45 minutes, you take out the dough, use the cup to press the dough to create a circle so that you can wrap the dumplings more beautiful.
Put the filling in the middle, use your thumb and forefinger to fold the rim into folds, keep the folds and then fold the next until the filling is covered and slightly grasp the top.
After making dumplings, you bring them to steam, the great secret that I learned at the most famous dumpling place in my hometown is to make dumplings. coriander root into the steaming water, so when steamed on the crust, it will have a very fragrant smell.
You put the cilantro into the pot of water, put it on the steamer and steam the dumplings inside 25 minutes is a cooked cake.
After 25 minutes, the cake is done. The crust is very spongy, soft and very fragrant with the smell of milk as well as the smell of coriander roots, the filling is seasoned very tasty and special. The sweetness of the meat is completely retainedmixed somewhere a bit crunchy and crunchy of cat mushrooms combined with very fragrant ground pepper, and finally, a deliciously hard-boiled quail egg. All these flavors are blended in a cute little dumpling like this.
2 How to make dumplings with Phu Hai cucurmin ready-made flour
45 mins Prepare
180 minutes Intended for
Ingredients for making dumplings with Phu Hai cucurmin ready-made flour
300g Phu Hai cucurmin dumpling powder
1 pack of yeast
50ml warm milk
180ml cold milk
How to make dumplings with Phu Hai cucurmin ready-made flour
First, you mix yeast withg 50ml warm milk Then stir well and then add the yeast mixture to the dough. Next, you add 180ml of fresh milk and mix well, knead by hand until adhesive powder then give dough rest 5 minutes.
After 5 minutes you put the dough on the table, continue kneading for another 10 minutes then add 3 tablespoons cooking oil in and continue to stuff 15-20 minutes until the dough is smooth, let it rest for 1 hour.
Use a large bowl then serve minced pork, black fungus, vermicelli, onion, sausage, green onion head, fried onion add and season 1 teaspoon seasoning, 1 teaspoon MSG, 1 teaspoon sugar, 1 pinch pepper, 1 teaspoon garlic powder, 1 teaspoon sesame oil then mix well.
Next, you take some meat and then flatten it, then put the quail eggs in a pack, round it up.
After the dough is finished, cut it into pieces 8 parts and then roll Later folded into a circle, Then you roll out the dough. Friend Put the filling in the middle and fold the rim become pleats then gently squeeze the upper part.
You put water in the steamer, then put the dumplings in, steam themI medium heat for 20 minutes until the cake is done. When steaming, cover the pot with a towel to prevent water from falling on the cake.
The finished dumplings are soft, fluffy, and have a beautiful golden color. With just a few simple steps, you can make this cake yourself. Let’s show off together now!
How to make dumplings on this article is extremely simple, right? Make sure you make the whole family just eat forever. Good luck with this dish. In addition, you can refer to a collection of delicious dumplings today to make at home!